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Dinner

Hearty Meat Lovers Pizza Tortellini

Repices AllUpdated on 31.03.202508.03.2025Leave a Comment6 min read

Introduction Are you a meat lover and a fan of Italian cuisine? If so, get ready to indulge in a …

Dinner

Conchitas with Ground Beef

Repices AllUpdated on 31.03.202508.03.2025Leave a Comment4 min read

Introduction Conchitas with ground beef is a delicious and comforting dish that brings together the flavors of tender pasta shells …

Dinner Lunch

Perfectly Peeled Hard-Boiled Eggs

Repices AllUpdated on 12.05.202508.03.2025Leave a Comment4 min read

Introduction Have you ever struggled with peeling hard-boiled eggs? You are not alone. Peeling eggs can be a frustrating task, …

Dinner Lunch

French Onion Chicken Bake

Repices AllUpdated on 31.03.202508.03.2025Leave a Comment5 min read

Introduction Welcome to the world of French Onion Chicken Bake! This delectable dish combines the rich flavors of French onion …

Dinner Lunch

Walking Taco Bak

Repices AllUpdated on 31.03.202508.03.2025Leave a Comment5 min read

Introduction Walking Taco Bak is a delightful and unique recipe that brings together the best of two worlds – the …

Hello, I’m Clara! I was born in Seoul to a Korean mother and White American father and moved to the United States when I was 4. I am now a 30-something lady living in Washington with my husband and two toy poodles, Darla and Monty. Food is my love language, my hobby, and my comfort blanket. Although I grew up in the United States and had a pretty standard American childhood (if there really is such a thing), food bonded me to my Korean heritage— to my mother, my mother’s family, my Korean friends and neighbors, and my first home.