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Easy and Delicious Recipes for Every Day

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Repices All

Repices All

Easy and Delicious Recipes for Every Day

Repices All

Repices All

Easy and Delicious Recipes for Every Day

  • Home
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Drinks
  • About
  • Contact
HomeDessert (Page 68)

Dessert

Showing 5 of 360 Results
Dessert

Strawberry Cheesecake Pound Cake

Repices All Repices All Updated on 31.03.202510.03.2025 Leave a Comment on Strawberry Cheesecake Pound Cake5 min read

Strawberry Cheesecake Pound Cake Introduction Indulge in the luscious and decadent flavors of a Strawberry Cheesecake Pound Cake. This delightful …

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Dessert

Raspberry mousse

Repices All Repices All Updated on 31.03.202510.03.2025 Leave a Comment on Raspberry mousse4 min read

Introduction Raspberry mousse is a delightful and refreshing dessert that will satisfy your sweet tooth and impress your guests. With …

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Dessert

Nutella-Filled Cookie Pie

Repices All Repices All Updated on 31.03.202510.03.2025 Leave a Comment on Nutella-Filled Cookie Pie7 min read

Introduction Imagine sinking your teeth into a warm, gooey, and utterly indulgent dessert that combines the irresistible flavors of a …

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Dessert

Chocolate Ganache Torte

Repices All Repices All Updated on 31.03.202510.03.2025 Leave a Comment on Chocolate Ganache Torte5 min read

Introduction Imagine sinking your fork into a rich, velvety chocolate torte. The smooth ganache filling oozes out, tantalizing your taste …

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Dessert

Lemon Bliss Tart

Repices All Repices All Updated on 31.03.202510.03.2025 Leave a Comment on Lemon Bliss Tart5 min read

Lemon Bliss Tart Introduction Imagine biting into a slice of heavenly lemon tart that melts in your mouth, leaving behind …

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Hello, I’m Clara! I was born in Seoul to a Korean mother and White American father and moved to the United States when I was 4. I am now a 30-something lady living in Washington with my husband and two toy poodles, Darla and Monty. Food is my love language, my hobby, and my comfort blanket. Although I grew up in the United States and had a pretty standard American childhood (if there really is such a thing), food bonded me to my Korean heritage— to my mother, my mother’s family, my Korean friends and neighbors, and my first home.

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