Dessert - Repices All

Rhubarb Cheesecake Squares

Repices All 16.04.202516.04.202513 min read

Jump to Recipe Rhubarb Cheesecake Squares Introduction Imagine sinking your teeth into a luscious piece of cheesecake that combines the …

Dessert

Lemon Cake To Die For

Repices All 15.04.202515.04.202514 min read

Jump to Recipe Lemon Cake To Die For Introduction Imagine sinking your teeth into a luscious lemon cake – moist, …

Dessert

Homemade Krispy Kremes

Repices All 15.04.202515.04.202515 min read

Jump to Recipe Homemade Krispy Kremes: The Perfect Treat for Doughnut Lovers Who doesn’t love a warm, melt-in-your-mouth doughnut? The …

Dessert

NO BAKE PAYDAY NUT SQUARES

Repices All 15.04.202515.04.202512 min read

Jump to Recipe No Bake Payday Nut Squares Introduction Have you ever craved a sweet and salty treat that is …

Dessert

Strawberry Cream Cheese Icebox Cake

Repices All 15.04.202515.04.202514 min read

Jump to Recipe Strawberry Cream Cheese Icebox Cake: A Refreshing and Easy Dessert Are you looking for a delightful and …

Hello, I’m Clara! I was born in Seoul to a Korean mother and White American father and moved to the United States when I was 4. I am now a 30-something lady living in Washington with my husband and two toy poodles, Darla and Monty. Food is my love language, my hobby, and my comfort blanket. Although I grew up in the United States and had a pretty standard American childhood (if there really is such a thing), food bonded me to my Korean heritage— to my mother, my mother’s family, my Korean friends and neighbors, and my first home.