Dessert - Repices All

Strawberry Rhubarb Mousse Pie

Repices All 17.04.202517.04.202514 min read

Jump to Recipe Strawberry Rhubarb Mousse Pie Introduction Indulge in the delightful flavors of summer with this irresistible Strawberry Rhubarb …

Dessert

Carrot Cake Cupcakes with Cream Cheese Frosting

Repices All 17.04.202517.04.202513 min read

Jump to Recipe Carrot Cake Cupcakes with Cream Cheese Frosting Introduction Carrot cake cupcakes with cream cheese frosting are a …

Dessert

Lemon Custard Cake

Repices All 17.04.202517.04.202514 min read

Jump to Recipe Lemon Custard Cake: A Delightful Dessert Are you craving a light and tangy dessert that will satisfy …

Dessert

Pavlova with Mixed Berries and Whipped Cream

Repices All 17.04.202517.04.202514 min read

Jump to Recipe Pavlova with Mixed Berries and Whipped Cream Introduction Imagine biting into a dessert that is crispy on …

Dessert

Mini Speckled Egg Cakes

Repices All 17.04.202517.04.202514 min read

Jump to Recipe Mini Speckled Egg Cakes: A Delightful Easter Treat Introduction With Easter just around the corner, it’s the …

Hello, I’m Clara! I was born in Seoul to a Korean mother and White American father and moved to the United States when I was 4. I am now a 30-something lady living in Washington with my husband and two toy poodles, Darla and Monty. Food is my love language, my hobby, and my comfort blanket. Although I grew up in the United States and had a pretty standard American childhood (if there really is such a thing), food bonded me to my Korean heritage— to my mother, my mother’s family, my Korean friends and neighbors, and my first home.