Dessert - Repices All

Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting

Repices All 20.04.202520.04.202513 min read

Jump to Recipe Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting Introduction Imagine a cozy winter evening, a warm fireplace, and …

Dessert

Pecan Pie Cheesecake Bars

Repices All 20.04.202520.04.202515 min read

Jump to Recipe Pecan Pie Cheesecake Bars: A Decadent Dessert Combination Introduction Imagine a luscious fusion of two beloved desserts: …

Dessert

Coconut Cream Chocolate Balls

Repices All 20.04.202520.04.202514 min read

Jump to Recipe Coconut Cream Chocolate Balls: A Decadent and Creamy Delight Indulge in the rich and irresistible combination of …

Dessert

Old-Fashioned Gingerbread Bundt Cake with Lemon Glaze

Repices All 20.04.202520.04.202515 min read

Jump to Recipe Old-Fashioned Gingerbread Bundt Cake with Lemon Glaze Introduction There’s something comforting and nostalgic about the aroma of …

Dessert

Chocolate Chip Cookies Levain Bakery NYC

Repices All 20.04.202520.04.202515 min read

Jump to Recipe Chocolate Chip Cookies Levain Bakery NYC Introduction Imagine biting into a warm, gooey chocolate chip cookie that …

Hello, I’m Clara! I was born in Seoul to a Korean mother and White American father and moved to the United States when I was 4. I am now a 30-something lady living in Washington with my husband and two toy poodles, Darla and Monty. Food is my love language, my hobby, and my comfort blanket. Although I grew up in the United States and had a pretty standard American childhood (if there really is such a thing), food bonded me to my Korean heritage— to my mother, my mother’s family, my Korean friends and neighbors, and my first home.