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The Perfect Cheesecake Fruit Salad: Your Step-by-Step Guide

Repices All 21.04.202521.04.202513 min read

Jump to Recipe The Perfect Cheesecake Fruit Salad: Your Step-by-Step Guide Introduction Imagine a luscious dessert that combines the creamy …

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Indulge in Sweet Alabama Pecan Bread

Repices All 21.04.202521.04.202513 min read

Jump to Recipe Indulge in Sweet Alabama Pecan Bread Introduction Imagine stepping into a cozy Southern kitchen, filled with the …

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Your Guide to Mastering Italian Cream Cake

Repices All 21.04.202521.04.202516 min read

Jump to Recipe Your Guide to Mastering Italian Cream Cake Introduction Imagine sinking your fork into a luscious slice of …

Dessert

Keto Carrot Cake: A Guilt-Free Dessert Recipe

Repices All 21.04.202521.04.202516 min read

Jump to Recipe Keto Carrot Cake: A Guilt-Free Dessert Recipe Keto Carrot Cake: A Guilt-Free Dessert Recipe Introduction Indulging in …

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Forget Banana Bread: Discover Irresistible Baking Inspirations

Repices All 21.04.202521.04.202513 min read

Jump to Recipe Forget Banana Bread: Discover Irresistible Baking Inspirations Introduction Picture this: the sweet aroma of freshly baked goods …

Hello, I’m Clara! I was born in Seoul to a Korean mother and White American father and moved to the United States when I was 4. I am now a 30-something lady living in Washington with my husband and two toy poodles, Darla and Monty. Food is my love language, my hobby, and my comfort blanket. Although I grew up in the United States and had a pretty standard American childhood (if there really is such a thing), food bonded me to my Korean heritage— to my mother, my mother’s family, my Korean friends and neighbors, and my first home.