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Peanut Butter Oat Cups

Repices All 07.05.202507.05.202511 min read

Jump to Recipe Peanut Butter Oat Cups: A Delicious and Nutritious Treat Imagine biting into a decadent Peanut Butter Oat …

Dessert

White Chocolate Raspberry Trifle

Repices All 07.05.202507.05.202512 min read

Jump to Recipe White Chocolate Raspberry Trifle is a decadent and visually stunning dessert that combines the sweetness of white …

Dessert

Tiramisu Comme en Italie

Repices All 07.05.202507.05.202510 min read

Jump to Recipe Tiramisu Comme en Italie: A Taste of Italian Indulgence Indulge in the exquisite flavors of Italy with …

Dessert

Red Velvet Cheesecake Balls

Repices All 07.05.202507.05.202512 min read

Jump to Recipe Red Velvet Cheesecake Balls: A Decadent Delight Indulge in the perfect fusion of red velvet cake and …

Dessert

Soft-Baked Strawberry Cheesecake Bites

Repices All 07.05.202507.05.202510 min read

Jump to Recipe Soft-Baked Strawberry Cheesecake Bites: A Delectable Delight Imagine biting into a heavenly combination of creamy cheesecake and …

Hello, I’m Clara! I was born in Seoul to a Korean mother and White American father and moved to the United States when I was 4. I am now a 30-something lady living in Washington with my husband and two toy poodles, Darla and Monty. Food is my love language, my hobby, and my comfort blanket. Although I grew up in the United States and had a pretty standard American childhood (if there really is such a thing), food bonded me to my Korean heritage— to my mother, my mother’s family, my Korean friends and neighbors, and my first home.