Buffalo Chicken Alfredo

ByLovely Recipes

Introduction

This Buffalo Chicken Alfredo is the ultimate comfort food, combining the creamy richness of Alfredo sauce with the bold, spicy kick of Buffalo chicken. It’s a flavorful twist on a classic dish that’s perfect for weeknight dinners, game days, or when you’re craving something indulgent. Serve it with garlic bread or a crisp salad for a complete meal!

Why You’ll Love This Recipe

  • Creamy & Spicy – The perfect balance of heat and richness.
  • Quick & Easy – Ready in under 30 minutes.
  • One-Pan Option – Minimal cleanup for a stress-free meal.
  • Customizable – Adjust spice levels or add extra toppings like bacon or blue cheese.

Ingredients

  • 2 cups cooked chicken, shredded or cubed
  • 12 oz fettuccine pasta
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup shredded Parmesan cheese
  • ½ cup Buffalo sauce (adjust to taste)
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp smoked paprika
  • ½ cup shredded mozzarella cheese
  • 2 tbsp fresh parsley, chopped (for garnish)
  • Blue cheese crumbles (optional)

Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook fettuccine according to package instructions until al dente.
  3. Drain and set aside.

Step 2: Make the Buffalo Alfredo Sauce

  1. In a large skillet, melt butter over medium heat.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Stir in heavy cream and milk, bringing to a gentle simmer.
  4. Add Parmesan cheese, salt, pepper, and smoked paprika, stirring until cheese is melted and sauce is smooth.
  5. Stir in Buffalo sauce, adjusting the amount based on your spice preference.

Step 3: Combine Everything

  1. Add cooked chicken to the sauce, stirring to coat.
  2. Toss in the cooked fettuccine, mixing until well combined.
  3. Sprinkle mozzarella cheese on top and cover for 2 minutes until melted.

Step 4: Serve & Enjoy

  1. Garnish with fresh parsley and blue cheese crumbles if desired.
  2. Serve hot with garlic bread or a fresh salad.

Tips for the Best Buffalo Chicken Alfredo

  • Use Rotisserie Chicken – Saves time and adds extra flavor.
  • Adjust Heat Levels – More Buffalo sauce for extra spice, or a drizzle of ranch to mellow it out.
  • Make it Extra Cheesy – Add extra mozzarella or cheddar for a richer taste.
  • Try Different Pastas – Works great with penne, rigatoni, or even spaghetti.

Storage & Reheating

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheat in a skillet over medium heat, adding a splash of milk to loosen the sauce.

Enjoy this Buffalo Chicken Alfredo, a spicy, creamy, and satisfying dish perfect for any occasion!