Apple Cinnamon Crumb Muffins Recipe
Apple Cinnamon Crumb Muffins Recipe
Imagine waking up to the delightful aroma of freshly baked apple cinnamon crumb muffins wafting through your kitchen. The perfect blend of sweet apples, warm cinnamon, and buttery crumbs makes this recipe a breakfast favorite for many. Whether you enjoy them with a cup of coffee or as a midday snack, these muffins are sure to brighten your day.
Why You’ll Love This Recipe
These apple cinnamon crumb muffins are not only incredibly delicious but also simple to make. The combination of juicy apples nestled in a fluffy muffin, topped with a crispy cinnamon crumb topping, creates a delightful texture and flavor profile. Additionally, these muffins can be easily customized to suit different dietary preferences, making them a versatile treat for everyone to enjoy.
Ingredients
To make these delectable apple cinnamon crumb muffins, you will need the following ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups diced apples
– For the crumb topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cubed
– 1/2 teaspoon ground cinnamon
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, mix the melted butter, buttermilk, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
5. In a small bowl, prepare the crumb topping by combining the flour, sugar, butter, and cinnamon. Use your fingers to mix until crumbly.
6. Fill each muffin cup with the batter and top with the crumb mixture.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Expert Tips for Success
– Use firm and slightly tart apples like Granny Smith for the best texture and flavor.
– Do not overmix the batter to avoid dense muffins; a few lumps are perfectly fine.
– Store the muffins in an airtight container to keep them fresh for several days.
Variations and Substitutions
For a healthier twist, you can substitute some of the all-purpose flour with whole wheat flour or use a sugar alternative like honey or maple syrup. Additionally, you can add nuts or raisins to the batter for extra texture and flavor.
Serving Suggestions
Enjoy these apple cinnamon crumb muffins warm with a dollop of whipped cream or a drizzle of caramel sauce. They pair perfectly with a hot cup of coffee or a glass of cold milk for a delightful treat any time of the day.
FAQs
Q: Can I use a different fruit instead of apples?
A: Yes, you can substitute apples with pears or peaches for a unique twist on this recipe.
Q: Can I freeze these muffins?
A: Yes, these muffins freeze well. Simply wrap them individually in plastic wrap and store them in a freezer-safe bag for up to 3 months.
Final Thoughts
These apple cinnamon crumb muffins are a delightful treat that combines the flavors of fall in every bite. Whether you bake them for a special occasion or as a weekend indulgence, they are sure to become a household favorite. So, gather your ingredients, preheat your oven, and embark on a culinary adventure to create these irresistible muffins that will fill your home with warmth and sweetness.
Apple Cinnamon Crumb Muffins Recipe
Delightful apple cinnamon crumb muffins that are perfect for breakfast or a midday snack. These muffins are a blend of sweet apples, warm cinnamon, and buttery crumbs, creating a delicious texture and flavor profile.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups diced apples
- 1/2 cup all-purpose flour (for crumb topping)
- 1/4 cup granulated sugar (for crumb topping)
- 1/4 cup cold unsalted butter, cubed (for crumb topping)
- 1/2 teaspoon ground cinnamon (for crumb topping)
Directions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, mix melted butter, buttermilk, egg, and vanilla extract until well combined.
- Combine wet and dry ingredients, then fold in diced apples.
- Prepare crumb topping mixture by combining flour, sugar, butter, and cinnamon until crumbly.
- Fill muffin cups with batter, top with crumb mixture, and bake for 20-25 minutes until a toothpick comes out clean.
- Cool muffins in the pan for 5 minutes before transferring to a wire rack to cool completely.