Steak and Shrimp Scampi: A Decadent Surf and Turf Delight

ByLovely Recipes

Introduction

When it comes to indulgent, flavor-packed meals, few combinations rival the rich, juicy goodness of steak paired with succulent shrimp. This Steak and Shrimp Scampi is a restaurant-quality dish that brings together tender, seared steak and plump, garlicky shrimp—all coated in a luscious, buttery, lemon-garlic scampi sauce.

This dish is not only perfect for special occasions but also quick enough for a weeknight dinner. The best part? It’s made in one skillet, meaning minimal cleanup and maximum flavor. Whether you’re a surf and turf enthusiast or just looking for an easy yet impressive meal, this recipe will not disappoint.

Why You’ll Love This Recipe

  • One-Pan Wonder: Everything cooks in a single skillet, making cleanup a breeze.
  • Quick & Easy: Ready in under 30 minutes, perfect for busy nights.
  • Rich & Flavorful: A buttery, garlicky sauce with a bright lemony touch enhances the natural flavors of the steak and shrimp.
  • Versatile: Serve it with pasta, rice, or crusty bread for a complete meal.

Ingredients

For the Steak:

  • 1 lb sirloin or ribeye steak, cut into bite-sized pieces
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 tbsp fresh chopped parsley (for garnish)

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes (optional for heat)
  • 1 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 tbsp fresh lemon juice

For the Scampi Sauce:

  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine (or chicken broth)
  • 1/4 cup fresh lemon juice
  • 1 tbsp fresh parsley, chopped
  • 1/2 tsp red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese (optional, for a creamy version)

Step-by-Step Cooking Instructions

Step 1: Prepare the Steak

  1. Season the steak with salt, pepper, and smoked paprika.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear the steak in a single layer for 2-3 minutes per side until browned and cooked to your preferred doneness.
  4. Add butter and garlic, stirring for 30 seconds until fragrant.
  5. Remove the steak from the skillet and set aside.

Step 2: Cook the Shrimp

  1. Season the shrimp with salt, black pepper, and red pepper flakes (if using).
  2. Melt butter in the same skillet over medium heat.
  3. Add garlic and sauté for 30 seconds until fragrant.
  4. Add shrimp and cook for 1-2 minutes per side until pink and opaque.
  5. Squeeze in fresh lemon juice and stir.
  6. Remove shrimp from the skillet and set aside.

Step 3: Make the Scampi Sauce

  1. Melt butter in the skillet over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Pour in white wine (or broth) and let it simmer for 2-3 minutes to reduce slightly.
  4. Add lemon juice, red pepper flakes, and parsley, stirring until combined.
  5. If using Parmesan cheese, stir it in until melted and creamy.
  6. Return the steak and shrimp to the skillet, tossing to coat them in the scampi sauce.

Serving Suggestions

  • With Pasta: Toss with cooked linguine or spaghetti for a classic scampi experience.
  • With Rice: A bed of fluffy rice soaks up all the garlicky, buttery goodness.
  • With Veggies: Serve with sautéed spinach, roasted asparagus, or zucchini.
  • With Crusty Bread: Perfect for mopping up the extra sauce.

Tips for the Best Steak and Shrimp Scampi

1. Use High-Quality Steak

Sirloin or ribeye are great options for tenderness and flavor.

2. Don’t Overcook the Steak

Cook steak to medium-rare or medium for the best texture. Overcooked steak can become tough.

3. Use Fresh Garlic and Lemon Juice

Fresh ingredients make a big difference in the scampi sauce.

4. Pat the Shrimp Dry

This helps them sear properly instead of steaming in excess moisture.

5. Serve Immediately

This dish is best enjoyed fresh and hot right from the skillet.

Variations to Try

Creamy Scampi Sauce

Stir in 1/2 cup of heavy cream along with Parmesan for a creamy version.

Spicy Cajun Scampi

Replace salt and pepper with Cajun seasoning for a bold, smoky twist.

Garlic Butter Steak & Shrimp Alfredo

Toss the steak and shrimp with fettuccine and Alfredo sauce for a decadent pasta dish.

Storing & Reheating

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat gently in a skillet over low heat with a splash of butter or broth to prevent dryness.

Final Thoughts

This Steak and Shrimp Scampi is the perfect combination of juicy, buttery steak and tender shrimp, all drenched in a flavorful, garlicky scampi sauce. It’s quick, easy, and sure to become a favorite in your meal rotation.

Try it out and let me know how it turns out in the comments. Enjoy!