Indian Beef Curry

Indian Beef Curry Recipe

Introduction

Imagine the rich aroma of Indian spices filling your kitchen as you prepare a hearty and flavorful Indian Beef Curry. This recipe is a celebration of traditional Indian cuisine, offering a perfect blend of spices and tender beef that will tantalize your taste buds. Originating from the diverse culinary landscape of India, this dish holds a special place in the hearts of many for its bold flavors and comforting nature.

Whether you are a seasoned cook or a beginner looking to explore the world of Indian cooking, this Indian Beef Curry recipe is sure to impress. Let’s dive into the enticing flavors and cultural heritage that make this dish truly exceptional.

Beef curry in India is not just a dish; it’s a culinary journey that reflects the country’s rich history, diverse cultures, and vibrant flavors. Each region of India adds its unique twist to this classic dish, resulting in a wide array of variations that cater to different palates and preferences.

Join me on this culinary adventure as we uncover the secrets behind making an authentic and delicious Indian Beef Curry that will transport you to the bustling streets and bustling markets of India.

Why You’ll Love This Recipe

Indulge in the savory goodness of this Indian Beef Curry that boasts a perfect balance of spices and tenderness. This recipe offers a delightful mix of flavors that will leave you craving for more, making it a standout dish in Indian cuisine.

One of the best features of this recipe is its versatility. You can adjust the spice levels to suit your taste preferences, making it a perfect choice for both spice enthusiasts and those who prefer milder flavors. Additionally, the slow cooking process ensures that the beef is tender and infused with the aromatic spices, creating a truly memorable dining experience.

For those looking to explore the world of Indian cuisine, this recipe serves as an excellent starting point. It introduces you to essential Indian spices and cooking techniques, allowing you to appreciate the depth and complexity of flavors that define Indian dishes.

Furthermore, this Indian Beef Curry recipe can be easily customized to accommodate dietary preferences. Whether you follow a gluten-free, dairy-free, or low-carb diet, you can make simple ingredient swaps to create a version of this dish that aligns with your dietary needs.

Ingredients

For this delectable Indian Beef Curry, you will need the following ingredients:

– 1 ½ lbs beef stew meat, cubed

– 2 tbsp vegetable oil

– 1 large onion, finely chopped

– 3 cloves garlic, minced

– 1-inch piece of ginger, grated

– 2 tomatoes, diced

– 2 tbsp curry powder

– 1 tsp cumin powder

– 1 tsp coriander powder

– ½ tsp turmeric powder

– Salt and pepper to taste

– Fresh cilantro for garnish

Feel free to customize this recipe by adding vegetables like potatoes, carrots, or bell peppers for an extra burst of flavor and nutrition. You can also substitute the beef with chicken or lamb for a different variation of this curry.

Indian Beef Curry

Indian Beef Curry

Recipe by Author

A hearty and flavorful Indian Beef Curry dish that celebrates the rich aroma and bold flavors of traditional Indian cuisine. This recipe offers a perfect blend of spices and tender beef, creating a truly memorable dining experience.

Course: Main Course Cuisine: Indian Difficulty: medium
4.5 from 120 votes
🍽️
Servings
4
⏱️
Prep time
15
minutes
🔥
Cooking time
45
minutes
📊
Calories
400
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 ½ lbs beef stew meat, cubed
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tomatoes, diced
  • 2 tbsp curry powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • ½ tsp turmeric powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Directions

  1. In a large pot, heat vegetable oil over medium heat.
  2. Add chopped onion, minced garlic, and grated ginger. Saute until fragrant.
  3. Add beef stew meat and brown on all sides.
  4. Stir in diced tomatoes, curry powder, cumin powder, coriander powder, turmeric powder, salt, and pepper.
  5. Cover and simmer for about 45 minutes or until the beef is tender.
  6. Garnish with fresh cilantro before serving.
  7. Serve hot with steamed rice or naan bread.
  8. Enjoy the rich flavors of Indian Beef Curry!

Nutrition Facts

Calories: 400
Fat: 20
Carbohydrates: 15
Protein: 35
Sodium: 800
Fiber: 3
Sugar: 5