Ham and Cheese Pockets Recipe
Delicious Ham and Cheese Pockets Recipe
Imagine biting into a warm, flaky pastry filled with gooey cheese and savory ham – that’s the magic of Ham and Cheese Pockets. This delightful recipe combines the richness of ham with the creaminess of cheese, all encased in a golden-brown crust. Whether you’re looking for a quick snack, a tasty lunch option, or a crowd-pleasing party appetizer, these Ham and Cheese Pockets are sure to impress.
Why You’ll Love This Recipe
These Ham and Cheese Pockets are not only incredibly delicious but also incredibly versatile. They make a perfect on-the-go meal for busy weekdays or a satisfying treat for lazy weekends. The combination of ham and cheese offers a mouthwatering flavor profile that appeals to both kids and adults alike. Plus, you can customize the fillings to suit your taste preferences, making this recipe a go-to favorite for any occasion.
Ingredients
For the dough: – 2 cups all-purpose flour – 1 tablespoon sugar – 1 teaspoon salt – 1 packet active dry yeast – 3/4 cup warm water – 3 tablespoons olive oil
For the filling: – 1 cup diced ham – 1 1/2 cups shredded cheese (cheddar or mozzarella) – 1/4 cup chopped fresh parsley – Salt and pepper to taste
Optional: – 1 beaten egg for egg wash – Sesame seeds for topping
Step-by-Step Instructions
1. In a bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. In a separate bowl, mix the flour and salt. Add the yeast mixture and olive oil. Knead until a smooth dough forms.
3. Cover the dough and let it rise in a warm place for about an hour until doubled in size.
4. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
5. Punch down the dough and divide it into equal portions. Roll out each portion into a circle.
6. Place ham, cheese, parsley, salt, and pepper on one half of each dough circle. Fold the other half over the filling and crimp the edges to seal.
7. Place the pockets on the prepared baking sheet, brush with egg wash, and sprinkle sesame seeds on top.
8. Bake for 20-25 minutes until golden brown and crispy. Serve hot and enjoy!
Expert Tips for Success
For a more indulgent version, you can add a dollop of cream cheese to the filling for extra creaminess. Make sure to seal the edges of the pockets tightly to prevent the filling from leaking during baking. Feel free to experiment with different cheese blends and herbs to create unique flavor combinations. These pockets can be frozen before baking for a convenient make-ahead option.
Variations and Substitutions
If you’re looking to make a vegetarian version, you can substitute the ham with sautéed vegetables like bell peppers, onions, and mushrooms. You can also swap the cheese for a dairy-free alternative for a vegan-friendly option. Add a sprinkle of smoked paprika or chili flakes for a spicy kick. The possibilities are endless!
Serving Suggestions
These Ham and Cheese Pockets are best served warm, straight from the oven. Pair them with a side salad for a complete meal or serve them as a party snack with dipping sauces like marinara or garlic aioli. They also make a great addition to brunch spreads or picnic baskets. Get creative with how you present and enjoy these delicious pockets!
FAQs
Q: Can I make these pockets ahead of time?
A: Yes, you can assemble the pockets and freeze them before baking. When ready to eat, simply bake them from frozen, adding a few extra minutes to the baking time.
Q: Can I use store-bought dough for this recipe?
A: While homemade dough yields the best results, you can use pre-made refrigerated dough in a pinch. Just follow the same assembly and baking instructions.
Final Thoughts
Ham and Cheese Pockets are a delightful treat that never fails to satisfy. With a crispy exterior and a cheesy, savory filling, they are a true crowd-pleaser. Whether you enjoy them as a quick snack, a light meal, or a party appetizer, these pockets are sure to become a staple in your recipe collection. So, roll up your sleeves, gather your ingredients, and get ready to bake up a batch of these irresistible Ham and Cheese Pockets!
Ham and Cheese Pockets Recipe
Imagine biting into a warm, flaky pastry filled with gooey cheese and savory ham – that’s the magic of Ham and Cheese Pockets. This delightful recipe combines the richness of ham with the creaminess of cheese, all encased in a golden-brown crust. Whether you’re looking for a quick snack, a tasty lunch option, or a crowd-pleasing party appetizer, these Ham and Cheese Pockets are sure to impress.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 3/4 cup warm water
- 3 tablespoons olive oil
- 1 cup diced ham
- 1 1/2 cups shredded cheese (cheddar or mozzarella)
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1 beaten egg for egg wash
- Sesame seeds for topping
Directions
-
In a bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
-
In a separate bowl, mix the flour and salt. Add the yeast mixture and olive oil. Knead until a smooth dough forms.
-
Cover the dough and let it rise in a warm place for about an hour until doubled in size.
-
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
Punch down the dough and divide it into equal portions. Roll out each portion into a circle.
-
Place ham, cheese, parsley, salt, and pepper on one half of each dough circle. Fold the other half over the filling and crimp the edges to seal.
-
Place the pockets on the prepared baking sheet, brush with egg wash, and sprinkle sesame seeds on top.
-
Bake for 20-25 minutes until golden brown and crispy. Serve hot and enjoy!