Mint Oreo Cookies

Mint Oreo Cookies: A Refreshing Twist on a Classic Treat

Who doesn’t love the combination of mint and chocolate? Mint Oreo cookies are the perfect indulgence for those who crave the refreshing taste of mint paired with the rich, chocolaty goodness of Oreo cookies. In this article, we will explore the history of mint Oreo cookies, share a delectable recipe, and provide expert tips for making the best batch of these delightful treats. Get ready to satisfy your sweet tooth with this irresistible twist on a classic favorite.

Why You’ll Love This Recipe

There are several reasons why you’ll fall in love with mint Oreo cookies. Firstly, they are incredibly easy to make, requiring only a handful of simple ingredients. Whether you’re a seasoned baker or a beginner, this recipe is foolproof and guaranteed to deliver mouthwatering results.

Secondly, these cookies have a delightful balance of flavors. The mint adds a refreshing and cool sensation to the rich and chocolatey Oreo base. It’s the perfect combination that will leave your taste buds craving for more.

Lastly, these mint Oreo cookies can easily be customized to suit your dietary preferences. Whether you prefer a gluten-free version or want to experiment with vegan alternatives, this recipe can be adapted to cater to various dietary needs.

Ingredients

Before diving into the step-by-step instructions, let’s gather all the ingredients you’ll need to make these delightful mint Oreo cookies:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 and 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cocoa powder
  • 1 and 1/2 cups mint chocolate chips
  • 10-12 mint Oreo cookies, crushed

Note: If you prefer a different type of chocolate, you can substitute the mint chocolate chips with your favorite variety. You can also experiment with different flavored Oreo cookies to add a unique twist to the recipe.

Step-by-Step Instructions

Now that we have all the ingredients ready, let’s dive into the step-by-step instructions for making these scrumptious mint Oreo cookies:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Gently fold in the mint chocolate chips and crushed mint Oreo cookies.
  7. Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are set and the center is slightly soft.
  9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Enjoy these delicious mint Oreo cookies with a glass of cold milk or a scoop of your favorite ice cream!

Pro tip: For extra minty goodness, you can drizzle melted mint chocolate over the cooled cookies or sandwich a scoop of mint chocolate chip ice cream between two cookies to make a mouthwatering ice cream sandwich.

Expert Tips for Success

Here are some expert tips to ensure your mint Oreo cookies turn out perfect every time:

  • Make sure your butter is softened but not melted. Softened butter will cream better with the sugar, resulting in a light and fluffy texture.
  • When measuring the flour, spoon it into the measuring cup and level it off with a knife. Avoid scooping directly from the flour bag, as it can lead to packed flour, resulting in dense cookies.
  • Don’t overmix the dough once you add the dry ingredients. Overmixing can lead to tough cookies instead of the desired tender texture.
  • For extra mint flavor, you can add a few drops of mint extract to the dough.

Variations and Substitutions

If you’re looking to add your own twist to this recipe, here are some variations and substitutions you can try:

  • Swap the mint chocolate chips for white chocolate chips or dark chocolate chips for a different flavor profile.
  • Replace the mint Oreo cookies with peanut butter Oreo cookies for a delicious peanut butter and chocolate combination.
  • For a festive touch, use crushed peppermint candies instead of mint Oreo cookies during the holiday season.
  • If you have dietary restrictions, you can make these cookies gluten-free by using a gluten-free flour blend and ensuring all other ingredients are gluten-free.

Serving Suggestions

These mint Oreo cookies are perfect on their own, but if you want to take them to the next level, here are some serving suggestions:

Pair these cookies with a tall glass of cold milk for a classic and nostalgic experience. The combination of the minty cookies and the creamy milk is simply irresistible.

If you’re feeling adventurous, crumble the cookies over a bowl of mint chocolate chip ice cream. The combination of the cold, creamy ice cream and the crunchy cookies is a match made in dessert heaven.

For a refreshing twist, serve these cookies alongside a cup of hot peppermint tea. The minty flavors will complement each other perfectly, creating a soothing and delightful treat.

FAQs

Q: Can I freeze the cookie dough?

A: Yes, you can freeze the cookie dough for future use. Simply shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze the dough balls until solid, then transfer them to a freezer-safe bag. When you’re ready to bake the cookies, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Q: How long do these cookies stay fresh?

A: These mint Oreo cookies can be stored in an airtight container at room temperature for up to 1 week. However, they are best enjoyed within the first few days when they are at their freshest.

Q: Can I use regular Oreos instead of mint Oreos?

A: Absolutely! If you prefer the classic chocolate Oreo flavor, you can use regular Oreos instead of mint Oreos. The cookies will still turn out delicious.

Final Thoughts

Mint Oreo cookies are a delightful twist on a classic treat that will satisfy your cravings for something minty and chocolaty. With their refreshing flavor and irresistible crunch, these cookies are sure to become a favorite among your family and friends. So, grab your apron, preheat your oven, and get ready to indulge in the deliciousness of homemade mint Oreo cookies. Don’t forget to share your baking adventures with us and enjoy every bite!

Mint Oreo Cookies

Mint Oreo Cookies

Recipe by Author

Indulge in the perfect combination of refreshing mint flavor and rich chocolate with these delightful homemade mint Oreo cookies. Easy to make and customizable to suit various dietary preferences, these cookies are a must-try for any baking enthusiast.

Course: Dessert Cuisine: American Difficulty: medium
4.5 from 120 votes
🍽️
Servings
24
⏱️
Prep time
30
minutes
🔥
Cooking time
10
minutes
📊
Calories
220
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 and 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cocoa powder
  • 1 and 1/2 cups mint chocolate chips
  • 10-12 mint Oreo cookies, crushed

Directions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Gently fold in the mint chocolate chips and crushed mint Oreo cookies.
  7. Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are set and the center is slightly soft.
  9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Enjoy these delicious mint Oreo cookies with a glass of cold milk or a scoop of your favorite ice cream!

Nutrition Facts

Calories: 220
Fat: 9
Carbohydrates: 33
Protein: 2
Sodium: 150
Fiber: 1
Sugar: 22