Parmesan Garlic Chicken with Pasta
Parmesan Garlic Chicken with Pasta
Introduction
Are you looking for a delicious and flavorful chicken dish that will impress your family and friends? Look no further than this Parmesan Garlic Chicken with Pasta recipe. With its tender and juicy chicken, aromatic garlic, and savory Parmesan cheese, this dish is sure to become a family favorite. Whether you are cooking for a special occasion or just want to treat yourself to a tasty meal, this recipe is a winner.
Why You’ll Love This Recipe
There are many reasons why you’ll love this Parmesan Garlic Chicken with Pasta recipe. Not only is it easy to make, but it also delivers on taste and presentation. Here are some of the best features of this dish:
– The chicken is perfectly seasoned with garlic, herbs, and Parmesan cheese, resulting in a burst of flavors in every bite.
– The combination of tender chicken and al dente pasta creates a satisfying and comforting meal.
– This recipe is versatile and can be customized to suit your preferences. You can add vegetables, swap out the pasta for a gluten-free alternative, or adjust the seasoning to your liking.
Ingredients
To make Parmesan Garlic Chicken with Pasta, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 4 cloves of garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup grated Parmesan cheese
– 8 ounces of your favorite pasta
– Fresh parsley, for garnish (optional)
Step-by-Step Instructions
Follow these simple steps to create a delicious Parmesan Garlic Chicken with Pasta:
Step 1: Prepare the Chicken
1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Season the chicken breasts with salt, black pepper, dried oregano, and dried basil.
4. Add the seasoned chicken breasts to the skillet and cook for 4-5 minutes on each side until golden brown.
Step 2: Add the Garlic and Parmesan
1. Reduce the heat to medium and add the minced garlic to the skillet. Cook for 1-2 minutes until fragrant.
2. Sprinkle the grated Parmesan cheese evenly over the chicken breasts.
3. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through and the cheese is melted and golden brown.
Step 3: Cook the Pasta
1. While the chicken is baking, cook the pasta according to the package instructions until al dente.
2. Drain the cooked pasta and set aside.
Step 4: Serve and Enjoy
1. Remove the skillet from the oven and let the chicken rest for a few minutes.
2. Slice the chicken breasts into thick pieces.
3. Serve the chicken over a bed of cooked pasta.
4. Garnish with fresh parsley if desired.
Expert Tips for Success
Here are some expert tips to ensure that your Parmesan Garlic Chicken with Pasta turns out perfect every time:
– Use boneless, skinless chicken breasts for a quicker cooking time and a healthier option.
– Make sure to mince the garlic finely to distribute the flavor evenly throughout the dish.
– Use a good quality Parmesan cheese for the best flavor. Grate it fresh if possible.
– Feel free to add some vegetables to the skillet along with the chicken for a complete one-pan meal.
Variations and Substitutions
If you want to put your own twist on this recipe, here are some variations and substitutions you can try:
– For a spicy kick, add some red pepper flakes to the minced garlic before cooking.
– Swap out the dried oregano and basil for fresh herbs if you have them on hand.
– Use whole wheat or gluten-free pasta to make this dish suitable for dietary restrictions.
– Experiment with different types of cheese such as mozzarella or cheddar for a unique flavor profile.
Serving Suggestions
To enhance the enjoyment of your Parmesan Garlic Chicken with Pasta, consider serving it with the following:
– A side salad dressed with a light vinaigrette to balance out the richness of the chicken and pasta.
– Steamed vegetables such as broccoli or asparagus for added nutrition and color on your plate.
– A glass of white wine or sparkling water with a squeeze of lemon for a refreshing beverage.
FAQs
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly as chicken thighs may take a bit longer to cook.
Q: Can I make this recipe ahead of time?
A: While this dish is best enjoyed fresh, you can prepare the chicken and pasta separately in advance and assemble them when ready to serve.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the cooked chicken and pasta separately in airtight containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
Final Thoughts
Parmesan Garlic Chicken with Pasta is a versatile and flavorful dish that is sure to impress. With its tender chicken, aromatic garlic, and cheesy goodness, it’s a meal that will satisfy your taste buds and leave you wanting more. Whether you’re cooking for a special occasion or just craving a delicious homemade meal, this recipe is a winner. Give it a try and let the flavors transport you to a culinary paradise!
Don’t forget to share your experience with us in the comments below. Happy cooking!
Parmesan Garlic Chicken with Pasta
A delicious and flavorful chicken dish featuring tender chicken seasoned with garlic, herbs, and Parmesan cheese, served with al dente pasta. This Parmesan Garlic Chicken with Pasta is a versatile and customizable recipe that is sure to impress your family and friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 8 ounces of pasta
- Fresh parsley, for garnish (optional)
Directions
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Preheat the oven to 375°F (190°C).
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In a large oven-safe skillet, heat olive oil over medium-high heat.
-
Season the chicken breasts with salt, black pepper, dried oregano, and dried basil.
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Cook the chicken breasts for 4-5 minutes on each side until golden brown.
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Reduce heat to medium, add minced garlic to the skillet, and cook for 1-2 minutes.
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Sprinkle grated Parmesan cheese over the chicken breasts.
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Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken is cooked through and the cheese is melted and golden brown.
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Cook the pasta according to package instructions until al dente, then drain and set aside.
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Remove the skillet from the oven, let the chicken rest, then slice into thick pieces.
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Serve the chicken over a bed of cooked pasta, garnish with fresh parsley if desired.