Lemon Butter Baked Cod
Lemon Butter Baked Cod
Introduction
Welcome to my kitchen, where today we will be preparing a mouthwatering dish of Lemon Butter Baked Cod. This recipe is perfect for seafood lovers who enjoy a burst of tangy flavors in every bite. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is sure to impress. Get ready to tantalize your taste buds with this delightful and easy-to-make dish.
Why You’ll Love This Recipe
There are plenty of reasons why this Lemon Butter Baked Cod recipe is a must-try. Firstly, it requires minimal effort and time, making it perfect for busy weeknights. The combination of zesty lemon and rich butter creates a heavenly flavor profile that will leave you craving for more. Additionally, the cod turns out tender and flaky, making it a perfect choice for those who prefer a delicate texture. Lastly, this recipe is a healthy option as it is low in calories and packed with essential nutrients.
Ingredients
For this delightful Lemon Butter Baked Cod, you will need the following ingredients:
- 4 cod fillets (about 6 ounces each)
- 2 tablespoons butter, melted
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish
Step-by-Step Instructions
Follow these simple steps to create a delectable Lemon Butter Baked Cod:
- Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper.
- Place the cod fillets in the prepared baking dish.
- In a small bowl, combine the melted butter, lemon juice, minced garlic, lemon zest, salt, and black pepper.
- Pour the lemon butter mixture over the cod fillets, ensuring they are evenly coated.
- Bake the cod in the preheated oven for 12-15 minutes or until it flakes easily with a fork.
- Garnish with fresh parsley before serving.
Expert Tips for Success
Follow these expert tips to ensure your Lemon Butter Baked Cod turns out perfectly:
- Use fresh lemon juice for the best flavor.
- For an extra burst of citrusy goodness, add a few thin slices of lemon on top of the cod before baking.
- If you prefer a crispier texture, broil the cod for an additional 2-3 minutes after baking.
- Make sure the cod fillets are evenly coated with the lemon butter mixture to ensure a flavorful result.
Variations and Substitutions
Feel free to get creative with this recipe by trying out these variations and substitutions:
- Instead of cod, you can use other white fish such as haddock or halibut.
- Add a sprinkle of your favorite herbs or spices, such as dill or paprika, to enhance the flavor.
- For a gluten-free option, substitute the regular butter with a dairy-free alternative, like coconut oil or vegan butter.
Serving Suggestions
This Lemon Butter Baked Cod pairs well with a variety of side dishes. Here are a few serving suggestions to complete your meal:
- Serve the cod over a bed of fluffy white rice or quinoa for a wholesome meal.
- Pair it with a side of roasted vegetables, such as asparagus or Brussels sprouts, to add some color to your plate.
- For a refreshing touch, serve the cod with a side salad dressed with a light lemon vinaigrette.
FAQs
Here are answers to some common questions you may have about this Lemon Butter Baked Cod:
Q: Can I use frozen cod fillets for this recipe?
A: Yes, you can use frozen cod fillets, but make sure to thaw them completely before baking.
Q: How do I know when the cod is cooked?
A: The cod is cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Q: Can I make this recipe ahead of time?
A: While it’s best to consume the cod immediately after baking, you can refrigerate any leftovers and enjoy them within 2-3 days.
Final Thoughts
Now that you have all the information you need, it’s time to embark on your culinary adventure and prepare this delightful Lemon Butter Baked Cod. Whether you’re cooking for yourself or hosting a dinner party, this recipe is sure to impress your taste buds and leave you craving for more. Don’t forget to share your cooking experience and let us know how this recipe turned out for you. Happy cooking!
Lemon Butter Baked Cod
A mouthwatering dish of Lemon Butter Baked Cod, perfect for seafood lovers who enjoy a burst of tangy flavors. This recipe features tender and flaky cod fillets baked in a flavorful combination of zesty lemon, rich butter, and aromatic garlic.
Ingredients
- 4 cod fillets (about 6 ounces each)
- 2 tablespoons butter, melted
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish
Directions
-
Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper.
-
Place the cod fillets in the prepared baking dish.
-
In a small bowl, combine the melted butter, lemon juice, minced garlic, lemon zest, salt, and black pepper.
-
Pour the lemon butter mixture over the cod fillets, ensuring they are evenly coated.
-
Bake the cod in the preheated oven for 12-15 minutes or until it flakes easily with a fork.
-
Garnish with fresh parsley before serving.