Hamburger Steaks with Onion Mushroom Gravy
Hamburger Steaks with Onion Mushroom Gravy
Introduction
Are you looking for a hearty and delicious meal that is sure to satisfy your cravings? Look no further than hamburger steaks with onion mushroom gravy. This classic comfort food dish is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. With tender and juicy hamburger patties smothered in a rich and flavorful onion mushroom gravy, this recipe is sure to become a new favorite in your household.
Why You’ll Love This Recipe
There are so many reasons to love this recipe. First and foremost, it’s incredibly easy to make. With just a few simple ingredients and straightforward instructions, even beginner cooks can create a restaurant-worthy dish. Additionally, the combination of flavors in this recipe is truly exceptional. The savory hamburger patties pair perfectly with the caramelized onions and earthy mushrooms in the gravy, creating a taste sensation that will leave you wanting more.
Furthermore, this recipe is highly customizable to suit your preferences. You can adjust the seasonings and spices to your liking, or even add additional ingredients such as garlic or herbs to enhance the flavors. Whether you’re following a specific dietary plan or simply looking for a delicious meal, you can easily adapt this recipe to meet your needs.
Ingredients
For the hamburger steaks:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the onion mushroom gravy:
- 1 large onion, thinly sliced
- 8 ounces mushrooms, sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Step-by-Step Instructions
1. In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
2. Shape the mixture into 4 to 6 hamburger patties, depending on the desired size.
3. Heat a large skillet over medium heat and add the hamburger patties. Cook for about 4 to 5 minutes per side, or until they reach your desired level of doneness. Remove the patties from the skillet and set them aside.
4. In the same skillet, melt the butter over medium heat. Add the sliced onions and mushrooms, and cook until they are caramelized and tender.
5. Sprinkle the flour over the onions and mushrooms, and stir to coat them evenly. Cook for an additional 1 to 2 minutes.
6. Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Add the Worcestershire sauce, salt, and pepper. Bring the mixture to a simmer and cook until the gravy thickens.
7. Return the hamburger patties to the skillet and simmer them in the gravy for a few minutes, allowing the flavors to meld together.
8. Serve the hamburger steaks with onion mushroom gravy hot, alongside your favorite side dishes.
Expert Tips for Success
– For the juiciest and most flavorful hamburger patties, choose ground beef with a slightly higher fat content, such as an 80/20 blend.
– Make sure to handle the ground beef mixture gently when shaping the patties to avoid overworking the meat, which can result in tough burgers.
– If you prefer a thicker gravy, you can mix a small amount of cornstarch with cold water and add it to the simmering gravy until it reaches your desired consistency.
– To add an extra layer of flavor, you can deglaze the skillet with a splash of red wine after cooking the onions and mushrooms, before adding the flour.
Variations and Substitutions
– If you’re looking to make this recipe healthier, you can use lean ground turkey or chicken instead of beef.
– Feel free to experiment with different seasonings and spices to customize the flavor of the hamburger patties. Add a dash of hot sauce for some heat or sprinkle in some dried herbs for extra aroma.
– If you’re not a fan of mushrooms, you can omit them from the gravy or replace them with another vegetable, such as bell peppers or zucchini.
Serving Suggestions
Hamburger steaks with onion mushroom gravy are delicious on their own, but they can be even more enjoyable when served with complementary side dishes. Here are a few ideas:
– Mashed potatoes: The creamy texture of mashed potatoes pairs perfectly with the rich and savory flavors of the hamburger steaks and gravy.
– Roasted vegetables: Choose your favorite vegetables, such as carrots, Brussels sprouts, or green beans, and roast them until tender. The caramelized flavors will complement the dish nicely.
– Steamed rice or buttered noodles: Serve the hamburger steaks and gravy over a bed of steamed rice or buttered noodles for a complete and satisfying meal.
FAQs
Q: Can I freeze the hamburger patties?
A: Yes, you can freeze the uncooked hamburger patties for later use. Simply shape the patties and place them on a baking sheet lined with parchment paper. Freeze until firm, then transfer the patties to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. Thaw the patties in the refrigerator before cooking.
Q: Can I make the gravy ahead of time?
A: Absolutely! You can make the onion mushroom gravy ahead of time and store it in the refrigerator for up to 3 days. When ready to serve, simply reheat the gravy on the stovetop and add the hamburger patties to warm them through.
Final Thoughts
Hamburger steaks with onion mushroom gravy are a classic comfort food dish that never fails to satisfy. The tender and juicy hamburger patties, smothered in a rich and flavorful gravy, are sure to please even the pickiest eaters. Whether you’re cooking for your family or hosting a dinner party, this recipe is a guaranteed crowd-pleaser. So go ahead, give it a try, and enjoy the mouthwatering flavors of this beloved dish!
Hamburger Steaks with Onion Mushroom Gravy
Tender and juicy hamburger patties smothered in a rich and flavorful onion mushroom gravy, creating a classic comfort food dish perfect for any occasion.
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 large onion, thinly sliced
- 8 ounces mushrooms, sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
Directions
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In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
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Shape the mixture into 4 to 6 hamburger patties.
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Cook the patties in a skillet for 4 to 5 minutes per side. Remove and set aside.
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In the same skillet, cook sliced onions and mushrooms in butter until caramelized and tender.
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Sprinkle flour over the onions and mushrooms, cook for 1-2 minutes.
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Pour in beef broth slowly, add Worcestershire sauce, salt, and pepper. Simmer until the gravy thickens.
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Return the hamburger patties to the skillet and simmer in the gravy for a few minutes.
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Serve hot alongside your favorite side dishes.