Banana Bread Brownies

Banana Bread Brownies

Introduction

Are you a fan of banana bread? How about brownies? If you love both of these delightful treats, then you’re in for a real treat with banana bread brownies! Imagine the moist and flavorful goodness of banana bread combined with the rich and fudgy texture of brownies. It’s a match made in dessert heaven!

These banana bread brownies are not only incredibly delicious but also incredibly easy to make. Whether you’re a seasoned baker or just starting out, this recipe is perfect for you. With simple ingredients and straightforward instructions, you’ll have a batch of these delectable treats ready to enjoy in no time.

But what makes these banana bread brownies truly special is the unique combination of flavors. The ripe bananas add a natural sweetness and moisture to the brownies, while the chocolate chips give them an extra indulgent touch. It’s a dessert that will satisfy your cravings and leave you wanting more.

Why You’ll Love This Recipe

There are so many reasons to fall in love with these banana bread brownies. First and foremost, they are incredibly easy to make. With just a few simple steps, you’ll have a tray of delicious brownies ready to enjoy.

Another reason to love this recipe is its versatility. You can enjoy these banana bread brownies as a dessert, a snack, or even for breakfast. They are perfect for any time of the day.

If you’re watching your diet, these brownies can also be a healthier alternative to traditional brownies. The bananas provide natural sweetness, reducing the need for excessive sugar. Plus, they are a great way to use up ripe bananas that might otherwise go to waste.

Ingredients

For the banana bread brownies, you’ll need the following ingredients:

  • 2 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Optional ingredient substitutions:

  • You can use melted coconut oil instead of butter for a dairy-free version.
  • If you prefer a gluten-free option, use a gluten-free flour blend instead of all-purpose flour.
  • For a healthier twist, you can use a natural sweetener like honey or maple syrup instead of granulated sugar.

Step-by-Step Instructions

Follow these simple steps to make your own banana bread brownies:

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a large mixing bowl, combine the mashed bananas, melted butter, and sugar. Mix well.
  3. Add the eggs and vanilla extract to the bowl and mix until well combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips.
  7. Pour the batter into the greased baking pan and spread it evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Remove from the oven and let the brownies cool in the pan before cutting into squares.

Pro Tip: To enhance the flavor of your banana bread brownies, you can add a sprinkle of cinnamon or a handful of chopped nuts to the batter before baking.

Expert Tips for Success

Here are some expert tips to ensure your banana bread brownies turn out perfectly:

  • Use ripe bananas for the best flavor. The riper the bananas, the sweeter and more flavorful your brownies will be.
  • Don’t overmix the batter. Overmixing can result in dense and tough brownies. Mix until the ingredients are just combined.
  • Let the brownies cool completely before cutting into squares. This will allow them to set and hold their shape.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

Variations and Substitutions

There are endless possibilities to customize your banana bread brownies. Here are a few ideas:

  • Add a swirl of peanut butter or Nutella to the batter for an extra decadent treat.
  • Sprinkle shredded coconut or chopped nuts on top of the brownies before baking for added texture.
  • For a fruity twist, fold in some fresh or dried berries into the batter.
  • If you’re a fan of spices, add a pinch of cinnamon, nutmeg, or cardamom to the batter.

Feel free to get creative and experiment with different flavors and ingredients to make these banana bread brownies your own.

Serving Suggestions

These banana bread brownies are delicious on their own, but you can take them to the next level by serving them with a few accompaniments:

  • Top with a scoop of vanilla ice cream for a delightful dessert.
  • Drizzle some caramel sauce or chocolate ganache over the brownies for an extra touch of indulgence.
  • Serve with a cup of hot coffee or a glass of cold milk for a perfect pairing.

However you choose to enjoy them, these banana bread brownies are sure to satisfy your sweet tooth.

FAQs

Here are some commonly asked questions about banana bread brownies:

Can I freeze banana bread brownies?

Yes, you can freeze banana bread brownies. Allow them to cool completely, then wrap them tightly in plastic wrap or store them in an airtight container. They can be frozen for up to 3 months. Thaw them at room temperature before serving.

Can I use frozen bananas?

Yes, you can use frozen bananas for this recipe. Thaw them before mashing and use them as you would with fresh bananas.

Can I add other mix-ins to the batter?

Absolutely! Feel free to add your favorite mix-ins like chopped nuts, dried fruit, or even crushed cookies to the batter for added texture and flavor.

Final Thoughts

Banana bread brownies are a delightful combination of two beloved treats. With their moist and flavorful texture, they are sure to become a favorite in your household. Whether you enjoy them as a dessert, a snack, or even for breakfast, these brownies are sure to bring a smile to your face.

So why not give this recipe a try? Gather your ingredients, preheat your oven, and get ready to indulge in the heavenly goodness of banana bread brownies. Don’t forget to share your experience and let us know how much you loved them!

Banana Bread Brownies

Banana Bread Brownies

Recipe by Author

A delightful combination of moist banana bread and fudgy brownies, these banana bread brownies are easy to make and incredibly delicious. Ripe bananas add natural sweetness and richness, while chocolate chips provide an extra indulgent touch.

Course: Dessert Cuisine: Global Difficulty: easy
4.5 from 95 votes
🍽️
Servings
12
⏱️
Prep time
15
minutes
🔥
Cooking time
25
minutes
📊
Calories
220
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Directions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a large mixing bowl, combine the mashed bananas, melted butter, and sugar. Mix well.
  3. Add the eggs and vanilla extract to the bowl and mix until well combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips.
  7. Pour the batter into the greased baking pan and spread it evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Remove from the oven and let the brownies cool in the pan before cutting into squares.

Nutrition Facts

Calories: 220
Fat: 9
Carbohydrates: 34
Protein: 3
Sodium: 80
Fiber: 2
Sugar: 22