Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy
Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy
Introduction
Welcome to another delicious recipe! Today, we’re going to dive into the world of comfort food with Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy. This classic dish combines juicy ground beef patties with a savory mushroom gravy, creating a hearty and flavorful meal that the whole family will love.
Salisbury steak has a rich history, dating back to the late 19th century. It was named after Dr. J.H. Salisbury, an American physician who advocated for a diet consisting mainly of ground beef. Over the years, this dish has evolved and become a beloved comfort food staple in many households. Now, let’s get started on making this delectable Salisbury steak recipe!
Why You’ll Love This Recipe
There are so many reasons why you’ll fall in love with Bobby Flay’s Salisbury Steak. Firstly, it’s incredibly easy to make, perfect for those busy weeknights when you want a satisfying meal without spending hours in the kitchen. Secondly, the combination of juicy ground beef, caramelized onions, and rich mushroom gravy creates a flavor explosion that will have your taste buds dancing.
Another fantastic aspect of this recipe is its versatility. You can serve the Salisbury steak with mashed potatoes, rice, or even on a bed of buttered noodles. It’s a fantastic dish to customize based on your preferences and what you have on hand. Plus, the leftovers taste just as good the next day, making it an excellent option for meal prepping.
Ingredients
For the Salisbury Steak:
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Mushroom Gravy:
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Step-by-Step Instructions
1. In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, milk, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
2. Shape the mixture into oval-shaped patties, about 1/2 inch thick.
3. Heat a large skillet over medium-high heat and add a drizzle of oil. Cook the patties for about 4-5 minutes per side or until browned and cooked through. Remove the patties from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Add the sliced mushrooms, diced onion, and minced garlic. Cook until the mushrooms are golden brown and the onions are soft and translucent.
5. Sprinkle the flour over the mushrooms and onions, stirring constantly for about 1 minute.
6. Gradually whisk in the beef broth, ensuring there are no lumps. Add the Worcestershire sauce, salt, and pepper. Bring the mixture to a simmer and cook for 5 minutes or until the gravy has thickened.
7. Return the Salisbury steak patties to the skillet, nestling them into the mushroom gravy. Cook for an additional 5 minutes, allowing the flavors to meld together.
8. Serve the Salisbury steak hot with a generous spoonful of mushroom gravy on top. Pair it with your favorite side dishes and enjoy!
Expert Tips for Success
– When shaping the ground beef mixture into patties, be sure not to overwork the meat. Overmixing can result in tough Salisbury steaks.
– For an extra burst of flavor, sauté the onions until caramelized before adding the mushrooms.
– If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Add this slurry to the gravy and cook until thickened.
Variations and Substitutions
– Want to add more veggies? Finely chop some bell peppers or grated carrots and mix them into the ground beef mixture.
– For a gluten-free version, replace the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
– If you’re not a fan of mushrooms, you can omit them from the recipe or replace them with a different vegetable, such as sliced zucchini or bell peppers.
Serving Suggestions
Salisbury steak is delicious on its own, but it pairs perfectly with a few classic side dishes. Serve it with creamy mashed potatoes, buttered egg noodles, or fluffy white rice. For some added freshness, steamed green beans or roasted vegetables make excellent accompaniments. Don’t forget to pour extra mushroom gravy over everything!
FAQs
Q: Can I make the patties ahead of time?
A: Absolutely! You can shape the patties and refrigerate them for up to 24 hours before cooking. This is a great time-saving tip if you want to prepare everything in advance.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the cooked Salisbury steaks with the mushroom gravy. Wrap them tightly in plastic wrap or place them in airtight containers before freezing. They can be stored for up to 3 months. To reheat, thaw them overnight in the refrigerator and then warm them up in a skillet or the microwave.
Q: Can I use ground turkey instead of beef?
A: Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just keep in mind that the flavor may be slightly different, so you might want to add extra seasonings to enhance the taste.
Final Thoughts
Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy is the ultimate comfort food that will satisfy your cravings and impress your loved ones. With its juicy beef patties and rich mushroom gravy, this dish is a true winner. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is guaranteed to be a crowd-pleaser. So, grab your apron, gather your ingredients, and let’s get cooking!
We hope you enjoy making and savoring this delicious Salisbury steak recipe. Share your experiences and any additional tips in the comments below. Happy cooking!
Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy
Experience the delightful combination of juicy ground beef patties smothered in a savory mushroom gravy with Bobby Flay’s Salisbury Steak Recipe. This comforting and flavorful classic dish is sure to become a family favorite!
Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
Directions
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In a large bowl, mix ground beef, breadcrumbs, chopped onion, milk, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper.
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Shape the mixture into oval-shaped patties.
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Cook patties in a skillet until browned and cooked through.
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In the same skillet, sauté mushrooms, diced onion, and minced garlic.
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Sprinkle flour over mushrooms and onions, cook for 1 minute.
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Gradually whisk in beef broth, Worcestershire sauce, salt, and pepper. Simmer until thickened.
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Return the patties to the skillet, cook in the gravy for 5 minutes.
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Serve hot with mushroom gravy on top.