Easy Flourless Oatmeal Carrot Cake
Easy Flourless Oatmeal Carrot Cake: A Delightful and Healthy Dessert
Introduction
Indulging in a slice of moist and flavorful carrot cake is always a treat. But what if you could enjoy all the deliciousness without the guilt? With this easy flourless oatmeal carrot cake recipe, you can have your cake and eat it too! Whether you have dietary restrictions or simply want a healthier alternative, this recipe is a game-changer. Say goodbye to traditional flour-based cakes and hello to a wholesome and satisfying dessert.
Why You’ll Love This Recipe
There are countless reasons why this flourless oatmeal carrot cake will become your new favorite dessert. Firstly, it’s incredibly easy to make, requiring just a few simple ingredients that you likely already have in your pantry. No need to worry about complicated baking techniques or hard-to-find ingredients.
Moreover, this recipe is gluten-free and suitable for those following a gluten-free or wheat-free diet. It’s also naturally sweetened with maple syrup, making it a healthier option compared to traditional carrot cakes loaded with refined sugars.
Ingredients
To make this scrumptious flourless oatmeal carrot cake, you’ll need the following ingredients:
– 2 cups rolled oats
– 2 cups grated carrots
– 1 cup unsweetened applesauce
– 1/2 cup maple syrup
– 1/2 cup chopped walnuts
– 1/2 cup raisins
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Step-by-Step Instructions
Follow these simple steps to create your own delectable flourless oatmeal carrot cake:
Step 1: Preparing the Batter
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the rolled oats, grated carrots, unsweetened applesauce, maple syrup, chopped walnuts, raisins, eggs, vanilla extract, ground cinnamon, baking powder, baking soda, and salt. Stir well until all the ingredients are fully incorporated.
Step 2: Baking the Cake
Grease a round cake pan with a little bit of oil or cooking spray to prevent sticking. Pour the batter into the prepared pan, spreading it evenly. Place the pan in the preheated oven and bake for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 3: Cooling and Serving
Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Afterward, transfer the cake to a wire rack to cool completely. Once cooled, slice the cake into wedges and serve. You can enjoy the cake as it is or add a dollop of Greek yogurt or a drizzle of honey for extra indulgence.
Expert Tips for Success
Here are a few expert tips to ensure your flourless oatmeal carrot cake turns out perfectly:
– Make sure to grate the carrots finely to ensure they blend well into the cake batter.
– If you prefer a sweeter cake, you can add a bit more maple syrup or even a touch of honey to the batter.
– Feel free to customize your cake by adding other mix-ins such as shredded coconut or chopped pecans.
– To keep the cake moist, store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Variations and Substitutions
If you want to put your own spin on this recipe, here are a few variations and substitutions you can try:
– Instead of walnuts, you can use almonds or pecans.
– For a vegan version, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).
– If you’re not a fan of raisins, you can swap them for dried cranberries or chopped dates.
Serving Suggestions
This flourless oatmeal carrot cake is delightful on its own, but you can take it up a notch by serving it with a few accompaniments:
– A generous dollop of cream cheese frosting adds a creamy and tangy element.
– Enjoy a slice alongside a warm cup of spiced chai tea or a refreshing glass of iced coffee.
FAQs
Q: Can I use steel-cut oats instead of rolled oats?
A: Steel-cut oats have a different texture and may not work as well in this recipe. Stick to rolled oats for the best results.
Q: Can I freeze this carrot cake?
A: Yes, you can freeze this cake for up to 3 months. Wrap individual slices tightly in plastic wrap or place the whole cake in an airtight container before freezing.
Final Thoughts
Indulging in a slice of carrot cake doesn’t have to be a guilty pleasure anymore. With this easy flourless oatmeal carrot cake recipe, you can satisfy your cravings while enjoying a healthier and wholesome treat. Give it a try and let the delightful flavors of carrots and oats take your taste buds on a delightful journey. Get ready to impress your friends and family with this scrumptious and guilt-free dessert!
Remember, the best part about this flourless oatmeal carrot cake is that it’s easy to make and customizable to suit your preferences. So, put on your apron, gather your ingredients, and let’s bake a cake that will leave everyone asking for seconds!
Easy Flourless Oatmeal Carrot Cake
Indulge in a guilt-free slice of moist and flavorful carrot cake with this easy flourless oatmeal carrot cake recipe. Made with wholesome ingredients and naturally sweetened, this gluten-free dessert is a healthier alternative to traditional carrot cakes.
Ingredients
- 2 cups rolled oats
- 2 cups grated carrots
- 1 cup unsweetened applesauce
- 1/2 cup maple syrup
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Directions
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Preheat the oven to 350°F (175°C). In a large mixing bowl, combine rolled oats, grated carrots, unsweetened applesauce, maple syrup, walnuts, raisins, eggs, vanilla extract, ground cinnamon, baking powder, baking soda, and salt. Stir well.
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Grease a round cake pan and pour the batter into it. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice the cake into wedges and serve.