Greek Chicken Skewers with Feta Fries Recipe
Greek Chicken Skewers with Feta Fries Recipe
Introduction
Imagine yourself on a sunny Mediterranean island, surrounded by crystal clear waters and the enchanting aroma of Greek cuisine wafting through the air. One dish that perfectly embodies the flavors of Greece is the delectable Greek Chicken Skewers with Feta Fries. This recipe is a delightful combination of succulent marinated chicken, seasoned with aromatic herbs and spices, grilled to perfection, and served alongside crispy and tangy feta fries. Whether you’re hosting a summer barbecue or simply craving a taste of Greece, this recipe is sure to transport your taste buds to the shores of the Aegean Sea.
Why You’ll Love This Recipe
There are several reasons why this Greek Chicken Skewers with Feta Fries recipe is bound to become a favorite in your household. Firstly, it’s incredibly easy to make, even for novice cooks. With just a few simple ingredients and minimal preparation, you can create a mouthwatering feast that will impress your family and friends. Secondly, the combination of juicy chicken skewers and crispy feta fries creates a delightful contrast in textures, making each bite a delightful experience. Lastly, this recipe is a healthier alternative to traditional fried chicken and fries, as it incorporates lean protein and a generous serving of vegetables.
Ingredients
For the Greek Chicken Skewers:
– 1.5 pounds of boneless, skinless chicken breasts, cut into 1-inch cubes
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 tablespoon of dried oregano
– 1 teaspoon of dried thyme
– 1 teaspoon of ground paprika
– Juice of 1 lemon
– Salt and pepper to taste
– Wooden or metal skewers
For the Feta Fries:
– 4 large potatoes, cut into thick fries
– 1/4 cup of olive oil
– 1 teaspoon of dried oregano
– 1/2 teaspoon of garlic powder
– 1/2 cup of crumbled feta cheese
– Fresh parsley for garnish
Step-by-Step Instructions
Greek Chicken Skewers:
1. In a large bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, ground paprika, lemon juice, salt, and pepper. Mix well.
2. Add the chicken cubes to the marinade and toss until each piece is well coated. Allow the chicken to marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.
3. Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent them from burning.
4. Thread the marinated chicken cubes onto the skewers, leaving a small gap between each piece to ensure even cooking.
5. Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the edges.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.
Feta Fries:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the potato fries with olive oil, dried oregano, garlic powder, salt, and pepper until they are evenly coated.
3. Arrange the seasoned fries in a single layer on the prepared baking sheet.
4. Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
5. Remove the fries from the oven and sprinkle the crumbled feta cheese over the top.
6. Return the fries to the oven for an additional 2-3 minutes, or until the feta cheese is slightly melted.
7. Garnish with fresh parsley before serving.
Expert Tips for Success
– For an extra burst of flavor, add a squeeze of fresh lemon juice over the cooked chicken skewers before serving.
– If you don’t have a grill, you can also cook the chicken skewers on a preheated stovetop grill pan or under the broiler in your oven.
– Make sure to cut the potatoes into thick fries to ensure they stay crispy on the outside and soft on the inside.
– If you prefer a spicier kick, you can add a pinch of chili powder or cayenne pepper to the marinade.
Variations and Substitutions
– If you’re vegetarian, you can substitute the chicken with firm tofu or chunks of vegetables like bell peppers, zucchini, and red onions.
– Feel free to experiment with different herbs and spices in the marinade to suit your taste preferences. Fresh herbs like rosemary and parsley can also be used.
– If you’re lactose intolerant or don’t enjoy feta cheese, you can substitute it with crumbled goat cheese or grated Parmesan.
Serving Suggestions
For a complete Greek-inspired meal, serve the Greek Chicken Skewers with Feta Fries alongside some traditional Greek salad, tzatziki sauce, and warm pita bread. You can also pair it with a refreshing glass of homemade lemonade or a chilled glass of white wine.
FAQs
Q: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! Chicken thighs will add extra juiciness and flavor to the skewers.
Q: Can I make this recipe in advance?
A: While the chicken skewers are best enjoyed fresh off the grill, you can marinate the chicken in advance and prepare the feta fries ahead of time. Simply reheat the chicken skewers in a preheated oven for a few minutes before serving to ensure they’re warm.
Q: Can I freeze the leftovers?
A: Yes, you can freeze any leftover cooked chicken skewers. Place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. To reheat, thaw them in the refrigerator overnight and then heat them in the oven or microwave until warmed through.
Final Thoughts
Indulge in the flavors of Greece with this mouthwatering Greek Chicken Skewers with Feta Fries recipe. With its tender and flavorful chicken, crispy feta fries, and a touch of Mediterranean magic, this dish is sure to transport you to the sun-drenched shores of Greece. Whether you’re hosting a summer gathering or simply treating yourself to a delicious meal, this recipe is a winner. So fire up the grill, gather your loved ones, and savor the taste of Greece in every bite. Opa!
Greek Chicken Skewers with Feta Fries Recipe
Delight in the flavors of Greece with this recipe for Greek Chicken Skewers with Feta Fries. Succulent marinated chicken skewers seasoned with aromatic herbs and spices, grilled to perfection, and served alongside crispy feta fries make for a delightful Mediterranean-inspired meal.
Ingredients
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1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 tablespoon dried oregano
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1 teaspoon dried thyme
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1 teaspoon ground paprika
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Juice of 1 lemon
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Salt and pepper to taste
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Wooden or metal skewers
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4 large potatoes, cut into thick fries
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1/4 cup olive oil
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1/2 teaspoon garlic powder
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1/2 cup crumbled feta cheese
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Fresh parsley for garnish
Directions
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In a large bowl, combine olive oil, minced garlic, dried oregano, dried thyme, ground paprika, lemon juice, salt, and pepper. Mix well.
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Add the chicken cubes to the marinade, toss until well coated, and marinate for at least 30 minutes.
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Preheat grill, thread chicken onto skewers, and grill for 8-10 minutes until cooked through.
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Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
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Toss potato fries with olive oil, oregano, garlic powder, salt, and pepper in a bowl.
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Arrange fries on the baking sheet, bake for 25-30 minutes until golden brown.
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Sprinkle feta cheese over the fries, return to the oven for 2-3 minutes until cheese is melted.
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Garnish with fresh parsley before serving.