Garlic Butter Steak and Potatoes Skillet
Garlic Butter Steak and Potatoes Skillet
Introduction
Imagine tender, juicy steak seared to perfection, paired with deliciously seasoned potatoes, all cooked together in a skillet. This garlic butter steak and potatoes recipe is a true classic that will satisfy your cravings and impress your dinner guests.
With its irresistible aroma and mouthwatering flavors, this dish is perfect for a weekend dinner or a special occasion. The combination of savory steak, seasoned potatoes, and fragrant garlic butter creates a symphony of flavors that will leave you wanting more.
Why You’ll Love This Recipe
There are countless reasons to love this garlic butter steak and potatoes skillet recipe. First and foremost, it’s incredibly easy to make. With just a few simple ingredients and straightforward steps, you can have a gourmet-worthy dish on the table in no time.
The steak is cooked to perfection, with a beautiful sear on the outside and a tender, juicy center. The potatoes are perfectly seasoned and cooked until crispy on the outside and soft on the inside. The garlic butter brings everything together, adding a rich and savory flavor that elevates the dish to a whole new level.
Additionally, this recipe is versatile and customizable. You can adjust the seasoning according to your taste preferences and add your favorite herbs and spices to enhance the flavors even more. It’s also a great option for those following a low-carb or keto diet, as it is naturally low in carbohydrates.
Ingredients
For the steak and potatoes:
- 1 pound sirloin steak
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
Step-by-Step Instructions
1. Start by seasoning the steak with salt, pepper, paprika, dried thyme, and dried rosemary. Rub the seasoning into the meat to ensure it is evenly coated.
2. In a large skillet, heat the olive oil over medium-high heat. Add the steak to the skillet and sear it for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest for a few minutes.
3. In the same skillet, melt the butter. Add the minced garlic and cook for about 1-2 minutes, until fragrant.
4. Add the halved baby potatoes to the skillet and season them with salt and pepper. Cook the potatoes for about 10-12 minutes, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside.
5. Slice the rested steak into thin strips against the grain. Add the steak back to the skillet with the potatoes and toss everything together to combine. Cook for an additional 1-2 minutes to heat the steak through.
6. Remove the skillet from the heat and let it rest for a few minutes before serving. This will allow the flavors to meld together.
Expert Tips for Success
– Make sure to let the steak rest after cooking. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
– For the best sear on the steak, make sure the skillet is hot before adding the meat. You should hear a sizzling sound when the steak hits the pan.
– If you prefer your potatoes softer, you can cover the skillet with a lid while they cook. This will create steam and help soften the potatoes.
– Feel free to customize the seasoning according to your taste. Add your favorite herbs and spices to make the dish your own.
Variations and Substitutions
– If you don’t have sirloin steak, you can use ribeye, strip steak, or filet mignon instead. Just adjust the cooking time accordingly.
– For a different flavor profile, you can add sliced onions or bell peppers to the skillet along with the potatoes.
– If you’re vegetarian or looking for a meatless option, you can substitute the steak with portobello mushrooms. Simply slice the mushrooms and follow the same cooking instructions.
Serving Suggestions
This garlic butter steak and potatoes skillet is a complete meal on its own, but you can also serve it with a side salad or steamed vegetables for a well-rounded dinner. Pair it with a glass of red wine or a refreshing iced tea to complement the flavors.
FAQs
Can I use a different type of potato?
Yes, you can use any type of potato you prefer. Just keep in mind that different potatoes have different textures and cooking times, so you may need to adjust the cooking time accordingly.
Can I cook the steak to a different level of doneness?
Absolutely! Adjust the cooking time based on your preferred level of doneness. For a medium-rare steak, aim for an internal temperature of around 135°F (57°C). For medium, aim for 140°F (60°C), and for medium-well, aim for 150°F (66°C).
Can I make this recipe in advance?
This dish is best enjoyed fresh, but you can prepare the ingredients in advance to save time. Season the steak and chop the potatoes ahead of time, and store them in separate airtight containers in the refrigerator until you’re ready to cook.
Final Thoughts
This garlic butter steak and potatoes skillet recipe is a true crowd-pleaser. With its simple yet flavorful ingredients and easy preparation, it’s a dish that will impress both your family and any guests you serve it to. The tender steak, crispy potatoes, and aromatic garlic butter come together to create a delicious and satisfying meal that will leave everyone asking for seconds.
So why wait? Gather your ingredients, fire up the skillet, and treat yourself to a mouthwatering steak dinner that is sure to become a favorite in your household. Enjoy!
Garlic Butter Steak and Potatoes Skillet
Tender, juicy steak seared to perfection, paired with deliciously seasoned potatoes, all cooked together in a skillet with aromatic garlic butter. This classic and flavorful dish is perfect for a weekend dinner or a special occasion.
Ingredients
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1 pound sirloin steak
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1 pound baby potatoes, halved
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2 tablespoons olive oil
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4 cloves garlic, minced
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2 tablespoons butter
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon paprika
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1/4 teaspoon dried thyme
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1/4 teaspoon dried rosemary
Directions
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Start by seasoning the steak with salt, pepper, paprika, dried thyme, and dried rosemary. Rub the seasoning into the meat to ensure it is evenly coated.
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In a large skillet, heat the olive oil over medium-high heat. Add the steak to the skillet and sear it for about 4-5 minutes on each side or until desired doneness. Remove the steak and let it rest.
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Melt butter in the skillet, add garlic, and cook until fragrant.
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Add the halved baby potatoes to the skillet, season with salt and pepper, cook for 10-12 minutes until golden brown and crispy outside and tender inside.
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Slice the rested steak into thin strips, add back to the skillet with the potatoes, toss to combine, and heat through.
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Remove from heat and let it rest before serving.