BLACK PEPPER CHICKEN WITH MUSHROOMS
Black Pepper Chicken with Mushrooms
Introduction
Are you looking for a flavorful and aromatic chicken dish that will tantalize your taste buds? Look no further than this delicious Black Pepper Chicken with Mushrooms recipe. This dish combines tender chicken pieces with earthy mushrooms, all coated in a rich and savory black pepper sauce. Whether you’re cooking for a special occasion or simply craving a satisfying meal, this recipe is sure to impress. Let’s dive into the details and discover how to make this mouthwatering dish.
Why You’ll Love This Recipe
This Black Pepper Chicken with Mushrooms recipe offers several irresistible features that make it a must-try:
- The combination of black pepper and chicken creates a bold and flavorful taste sensation.
- The addition of mushrooms adds a delightful earthy and meaty texture to the dish.
- It’s a quick and easy recipe, perfect for busy weeknight dinners.
- The black pepper sauce is versatile and can be adjusted to suit your preferred level of spice.
- This dish is a great source of lean protein and is low in fat, making it a healthier option.
Ingredients
For this delectable Black Pepper Chicken with Mushrooms recipe, you will need the following ingredients:
- 2 boneless, skinless chicken breasts, cut into thin strips
- 8 ounces of mushrooms, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of black pepper, freshly ground
- 1/2 teaspoon of sugar
- 1/4 cup of chicken broth
- 2 green onions, sliced (for garnish)
Step-by-Step Instructions
Follow these simple steps to create a delicious Black Pepper Chicken with Mushrooms:
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic and cook for 1 minute until fragrant.
- Add the chicken strips to the skillet and cook until they are no longer pink in the center, about 5-6 minutes.
- Remove the cooked chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and cook until they are tender and slightly browned, about 4-5 minutes.
- While the mushrooms are cooking, prepare the black pepper sauce by combining the soy sauce, oyster sauce, freshly ground black pepper, sugar, and chicken broth in a small bowl. Mix well.
- Once the mushrooms are cooked, return the chicken to the skillet and pour the black pepper sauce over the chicken and mushrooms.
- Stir well to coat the chicken and mushrooms evenly with the sauce.
- Reduce the heat to low and simmer for 2-3 minutes to allow the flavors to meld together.
- Remove from heat and garnish with sliced green onions.
- Serve the Black Pepper Chicken with Mushrooms over steamed rice or noodles for a complete and satisfying meal.
Expert Tips for Success
To achieve the best results with this Black Pepper Chicken with Mushrooms recipe, keep the following expert tips in mind:
- Use freshly ground black pepper for maximum flavor and aroma.
- Marinate the chicken in the black pepper sauce for 30 minutes before cooking to enhance the flavor.
- Feel free to add other vegetables such as bell peppers or onions to customize the dish to your liking.
- For a spicier version, add a pinch of crushed red pepper flakes to the black pepper sauce.
- Be mindful not to overcook the chicken to prevent it from becoming tough and dry.
Variations and Substitutions
There are endless possibilities for customizing this Black Pepper Chicken with Mushrooms recipe to suit your preferences. Here are a few ideas:
- If you prefer a vegetarian version, substitute the chicken with tofu or tempeh.
- For a gluten-free option, use tamari sauce instead of soy sauce.
- Experiment with different types of mushrooms, such as shiitake or cremini, for unique flavors.
- Add a splash of lime juice or a sprinkle of cilantro for a refreshing twist.
Serving Suggestions
To elevate your dining experience, consider these serving suggestions for your Black Pepper Chicken with Mushrooms:
This dish pairs perfectly with steamed jasmine rice or fluffy white rice. The rice will absorb the flavorful black pepper sauce and complement the tender chicken and mushrooms. For a healthier alternative, serve the chicken and mushrooms over cauliflower rice or quinoa.
To add some vibrant colors and textures to your plate, serve the Black Pepper Chicken with Mushrooms alongside a fresh green salad or steamed vegetables. Broccoli, snap peas, or bok choy are excellent choices.
For a complete Asian-inspired feast, serve the Black Pepper Chicken with Mushrooms with a side of vegetable spring rolls or egg rolls. You can also enjoy it with a bowl of hot and sour soup or a refreshing cucumber salad.
FAQs
Here are some commonly asked questions about Black Pepper Chicken with Mushrooms:
Q: Can I use bone-in chicken instead of boneless chicken breasts?
A: Absolutely! Bone-in chicken, such as chicken thighs or drumsticks, can be used in this recipe. Just adjust the cooking time accordingly to ensure the chicken is fully cooked.
Q: Can I make this dish ahead of time?
A: While this dish is best enjoyed fresh, you can prepare the ingredients in advance and store them separately in the refrigerator. When ready to serve, simply cook the chicken and mushrooms, then add the black pepper sauce.
Q: Can I freeze leftover Black Pepper Chicken with Mushrooms?
A: Yes, you can freeze any leftovers in an airtight container for up to 3 months. To reheat, thaw the dish overnight in the refrigerator and then gently warm it on the stovetop.
Final Thoughts
Black Pepper Chicken with Mushrooms is a delightful dish that offers a perfect balance of flavors and textures. The combination of tender chicken, earthy mushrooms, and a savory black pepper sauce will have your taste buds singing with joy. Whether you’re cooking for yourself, your family, or guests, this recipe is a guaranteed crowd-pleaser. So, don’t hesitate to give it a try and savor the deliciousness. Bon appétit!
BLACK PEPPER CHICKEN WITH MUSHROOMS
Delicious Black Pepper Chicken with Mushrooms recipe that combines tender chicken pieces with earthy mushrooms, all coated in a rich and savory black pepper sauce. A flavorful and aromatic dish perfect for any occasion.
Ingredients
- 2 boneless, skinless chicken breasts, cut into thin strips
- 8 ounces of mushrooms, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of black pepper, freshly ground
- 1/2 teaspoon of sugar
- 1/4 cup of chicken broth
- 2 green onions, sliced (for garnish)
Directions
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In a large skillet or wok, heat the vegetable oil over medium-high heat.
-
Add the minced garlic and cook for 1 minute until fragrant.
-
Add the chicken strips to the skillet and cook until they are no longer pink in the center, about 5-6 minutes.
-
Remove the cooked chicken from the skillet and set aside.
-
In the same skillet, add the sliced mushrooms and cook until they are tender and slightly browned, about 4-5 minutes.
-
While the mushrooms are cooking, prepare the black pepper sauce by combining the soy sauce, oyster sauce, freshly ground black pepper, sugar, and chicken broth in a small bowl. Mix well.
-
Once the mushrooms are cooked, return the chicken to the skillet and pour the black pepper sauce over the chicken and mushrooms.
-
Stir well to coat the chicken and mushrooms evenly with the sauce.
-
Reduce the heat to low and simmer for 2-3 minutes to allow the flavors to meld together.
-
Remove from heat and garnish with sliced green onions.
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Serve the Black Pepper Chicken with Mushrooms over steamed rice or noodles for a complete and satisfying meal.