Introduction

Have you ever craved the perfect combination of sweet and cinnamon goodness? Look no further than Oreo-Stuffed Cinnamon Rolls! This delectable treat takes the classic cinnamon roll to a whole new level by adding a surprise Oreo cookie filling. Imagine biting into a warm, gooey cinnamon roll only to discover a delightful Oreo center. It’s like having two beloved treats in one!

Oreo-Stuffed Cinnamon Rolls are not only incredibly delicious but also incredibly easy to make. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress your family and friends. The contrast of the fluffy cinnamon roll dough and the rich, creamy Oreo filling creates a taste sensation that will leave everyone asking for seconds.

This recipe is perfect for breakfast, brunch, or even as a special dessert. You can enjoy them fresh out of the oven or save some for later. They also make a fantastic homemade gift for birthdays, holidays, or any occasion that calls for a sweet treat. So let’s get started and learn how to make these irresistible Oreo-Stuffed Cinnamon Rolls!

Why You’ll Love This Recipe

There are so many reasons to love Oreo-Stuffed Cinnamon Rolls. Here are just a few:

1. Incredible Taste: The combination of cinnamon, sugar, and Oreo cookies is a match made in heaven. Each bite is a burst of sweet, cinnamon-y goodness with a delightful surprise in the middle.

2. Easy to Make: Don’t be intimidated by homemade cinnamon rolls. This recipe breaks it down into simple steps, making it accessible even for beginner bakers. You’ll be enjoying these delicious treats in no time.

3. Impressive Presentation: Oreo-Stuffed Cinnamon Rolls not only taste amazing but also look stunning. The swirls of cinnamon and the hidden Oreo center make for a visually appealing treat that will impress your guests.

4. Versatile: These cinnamon rolls can be enjoyed for breakfast, brunch, dessert, or as a snack. They are perfect for any occasion, whether it’s a lazy Sunday morning or a special celebration.

Ingredients

For the Cinnamon Rolls:

2 and ¾ cups all-purpose flour
¼ cup granulated sugar
1 teaspoon salt
2 and ¼ teaspoons instant yeast
½ cup milk
¼ cup water
2 tablespoons unsalted butter, melted
1 large egg
1 teaspoon vanilla extract

For the Filling:

16 Oreo cookies, crushed
½ cup unsalted butter, softened
½ cup brown sugar
1 tablespoon ground cinnamon

For the Glaze:

1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract

Step-by-Step Instructions

1. In a large mixing bowl, combine the flour, granulated sugar, salt, and instant yeast. Mix well.

2. In a small saucepan, heat the milk and water until warm (about 110°F/43°C).

3. Pour the warm milk mixture into the dry ingredients. Add the melted butter, egg, and vanilla extract. Stir until a soft dough forms.

4. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.

5. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1-2 hours, or until doubled in size.

6. Meanwhile, prepare the filling by mixing the crushed Oreo cookies, softened butter, brown sugar, and ground cinnamon in a bowl.

7. Once the dough has doubled in size, punch it down to release the air. Roll it out into a rectangular shape on a floured surface.

8. Spread the Oreo filling evenly over the dough, leaving a small border around the edges.

9. Starting from one long side, tightly roll up the dough into a log shape.

10. Cut the log into 12 equal-sized rolls using a sharp knife or dental floss.

11. Place the rolls in a greased baking dish, leaving a little space between each roll.

12. Cover the baking dish with the kitchen towel and let the rolls rise for an additional 30-45 minutes, until puffed up.

13. Preheat the oven to 350°F (180°C).

14. Bake the cinnamon rolls for 20-25 minutes, or until golden brown.

15. While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl.

16. Remove the cinnamon rolls from the oven and let them cool for a few minutes.

17. Drizzle the glaze over the warm rolls, allowing it to seep into the crevices.

18. Serve the Oreo-Stuffed Cinnamon Rolls warm and enjoy!

Expert Tips for Success

1. Make sure the milk and water mixture is warm but not too hot. If it’s too hot, it can kill the yeast and prevent the dough from rising properly.

2. Knead the dough well to develop gluten, which gives the cinnamon rolls a soft and fluffy texture.

3. Use dental floss to cut the rolls for clean and even slices. Simply slide a piece of floss under the log of dough, cross the ends over the top, and pull to slice through the dough.

4. Let the rolls rise in a warm place, such as near a preheating oven or on a sunny windowsill. This helps the dough to rise faster and more evenly.

5. Drizzle the glaze over the rolls while they are still warm to ensure it melts and coats the entire surface.

Variations and Substitutions

Feel free to get creative with your Oreo-Stuffed Cinnamon Rolls. Here are some ideas:

1. Peanut Butter Lovers: Spread a layer of peanut butter on the dough before adding the Oreo filling for an extra burst of flavor.

2. Nutella Twist: Replace the Oreo cookies with Nutella for a hazelnut-chocolate twist.

3. Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour to make these cinnamon rolls gluten-free.

4. Vegan Version: Substitute the milk, butter, and egg with plant-based alternatives to make vegan Oreo-Stuffed Cinnamon Rolls.

Serving Suggestions

Oreo-Stuffed Cinnamon Rolls are delicious on their own, but you can take them to the next level with these serving suggestions:

1. Cream Cheese Frosting: Spread a layer of cream cheese frosting over the warm rolls for an extra indulgent treat.

2. Vanilla Ice Cream: Serve the cinnamon rolls with a scoop of vanilla ice cream for a delightful dessert.

3. Fresh Berries: Pair the rolls with a side of fresh berries, such as strawberries or raspberries, for a refreshing contrast.

4. Hot Coffee or Tea: Enjoy your Oreo-Stuffed Cinnamon Rolls with a steaming cup of coffee or your favorite tea for the perfect morning or afternoon treat.

FAQs

Q: Can I prepare the dough the night before and bake it in the morning?

A: Absolutely! After the dough has risen for the first time, you can punch it down, shape it into rolls, and place them in the baking dish. Cover the dish tightly with plastic wrap and refrigerate overnight. In the morning, remove the rolls from the fridge, let them come to room temperature for about 30 minutes, and then proceed with baking as directed.

Q: Can I freeze Oreo-Stuffed Cinnamon Rolls?

A: Yes! You can freeze the unbaked rolls for up to 3 months. After shaping the rolls and placing them in the baking dish, cover the dish tightly with plastic wrap and aluminum foil. When ready to bake, remove the rolls from the freezer, let them thaw and rise for about 2 hours, and then bake as directed.

Q: How should I store any leftover cinnamon rolls?

A: If you have any leftover Oreo-Stuffed Cinnamon Rolls, you can store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 5 days. To reheat, simply warm them in the microwave for a few seconds or in the oven at a low temperature until warmed through.

Final Thoughts

Oreo-Stuffed Cinnamon Rolls are a truly irresistible treat that will satisfy your sweet tooth and leave you wanting more. With their fluffy texture, warm cinnamon flavor, and surprise Oreo filling, they are sure to become a favorite in your household. Whether you enjoy them for breakfast, brunch, or dessert, these cinnamon rolls are guaranteed to bring joy to your taste buds.

So why not gather your ingredients, put on your apron, and embark on a delicious baking adventure? Make these Oreo-Stuffed Cinnamon Rolls and savor every bite of this delightful combination. Don’t forget to share your baking success stories and tag us on social media. Happy baking!