One-Pot Chicken Parmesan Pasta

Introduction

Are you craving a delicious and comforting meal that comes together in no time? Look no further than this One-Pot Chicken Parmesan Pasta recipe. With its combination of tender chicken, flavorful tomato sauce, and al dente pasta, this dish is sure to be a hit with the whole family. Plus, the best part is that it can all be made in just one pot, minimizing cleanup and maximizing flavor.

Why You’ll Love This Recipe

This One-Pot Chicken Parmesan Pasta recipe has so much to offer. Not only is it incredibly easy to make, but it also delivers on taste. The chicken becomes tender and juicy as it simmers in the tomato sauce, while the pasta absorbs all the delicious flavors. With its cheesy topping and crispy breadcrumbs, every bite is a delightful combination of textures and flavors.

Additionally, this recipe is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen. It requires minimal prep work and cooks all in one pot, saving you time and effort. Plus, it’s a great way to use up any leftover chicken or pasta you may have on hand.

Ingredients

For this One-Pot Chicken Parmesan Pasta recipe, you will need the following ingredients:

2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 onion, diced
3 cloves garlic, minced
1 can (14 ounces) crushed tomatoes
1 can (14 ounces) diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces penne pasta
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
Fresh basil leaves, for garnish

Step-by-Step Instructions

Follow these simple steps to make One-Pot Chicken Parmesan Pasta:

In a large pot, heat the olive oil over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
Add the crushed tomatoes, diced tomatoes, dried basil, dried oregano, salt, and black pepper to the pot. Stir well to combine.
Return the chicken to the pot and add the penne pasta. Stir to coat the pasta in the sauce.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 15-20 minutes, or until the pasta is cooked al dente.
In a small bowl, combine the shredded mozzarella, grated Parmesan, and breadcrumbs.
Sprinkle the cheese and breadcrumb mixture over the pasta in the pot. Cover the pot and let it sit for a few minutes, or until the cheese has melted.
Garnish with fresh basil leaves and serve hot.

Expert Tips for Success

Follow these expert tips to ensure the success of your One-Pot Chicken Parmesan Pasta:

For extra flavor, you can add a splash of red wine to the sauce before adding the chicken and pasta.
If you prefer a spicier dish, you can add a pinch of red pepper flakes to the sauce.
Make sure to stir the pasta occasionally while it’s simmering to prevent it from sticking to the bottom of the pot.
Feel free to customize this recipe by adding your favorite vegetables, such as bell peppers or mushrooms.
If you have any leftovers, store them in an airtight container in the refrigerator. The pasta may absorb some of the sauce, so you can add a little extra when reheating.

Variations and Substitutions

This One-Pot Chicken Parmesan Pasta recipe is versatile and can be customized to suit your preferences. Here are a few variations and substitutions you can try:

If you’re vegetarian, you can omit the chicken and add extra vegetables, such as zucchini or eggplant.
If you prefer a different type of pasta, such as spaghetti or rigatoni, feel free to use it instead of penne.
If you’re lactose intolerant or avoiding dairy, you can use dairy-free cheese alternatives or nutritional yeast instead of the mozzarella and Parmesan cheeses.
For a gluten-free version, use gluten-free pasta and gluten-free breadcrumbs.

Serving Suggestions

This One-Pot Chicken Parmesan Pasta is a complete meal on its own, but you can enhance the dining experience with these serving suggestions:

Sprinkle some additional grated Parmesan cheese and fresh basil leaves on top for added flavor and presentation.
Serve with a side of garlic bread or a fresh green salad to balance out the meal.
Pair with a glass of your favorite red wine or a refreshing iced tea.

FAQs

Here are some common questions about One-Pot Chicken Parmesan Pasta:

Can I use bone-in chicken instead of boneless chicken?

Yes, you can use bone-in chicken for this recipe. Just make sure to adjust the cooking time accordingly to ensure that the chicken is fully cooked.

Can I make this recipe ahead of time?

While this dish is best enjoyed fresh, you can make it ahead of time and store it in the refrigerator for up to 2 days. Reheat it in the oven or on the stovetop until warmed through before serving.

Can I freeze the leftovers?

Yes, you can freeze the leftovers of this One-Pot Chicken Parmesan Pasta. Transfer the cooled pasta to an airtight container or freezer bag and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Final Thoughts

One-Pot Chicken Parmesan Pasta is a fantastic recipe that brings together the classic flavors of chicken Parmesan with the simplicity of a one-pot meal. It’s a dish that is both comforting and satisfying, perfect for any occasion. With its easy preparation and delicious taste, it’s sure to become a family favorite. So why not give this recipe a try and experience the joy of a homemade Italian dinner right in your own kitchen?

We hope you enjoy making and savoring this One-Pot Chicken Parmesan Pasta recipe. Remember to share your cooking adventures and feedback with us!