blackened salmon with guacamole recipe
Introduction
Are you looking for a delicious and healthy seafood recipe that will impress your family and friends? Look no further than this mouthwatering blackened salmon with guacamole recipe. This dish combines the bold flavors of blackened salmon with the creamy and refreshing taste of homemade guacamole. Whether you’re a seafood lover or just want to add more Omega-3 fatty acids to your diet, this recipe is a must-try. Get ready to tantalize your taste buds with this easy-to-make and incredibly flavorful dish.
Why You’ll Love This Recipe
There are several reasons why this blackened salmon with guacamole recipe is a crowd-pleaser:
– Quick and easy to prepare, perfect for busy weeknights.
– The blackened seasoning adds a smoky and spicy kick to the salmon.
– Salmon is a great source of Omega-3 fatty acids, which are beneficial for heart health.
– The creamy and tangy guacamole complements the richness of the salmon perfectly.
– This dish is versatile and can be enjoyed as a main course or served as part of a seafood feast.
Ingredients
To make this delicious dish, you will need the following ingredients:
– 4 salmon fillets
– 2 tablespoons blackened seasoning
– 2 ripe avocados
– 1 small red onion, diced
– 1 tomato, seeded and diced
– Juice of 1 lime
– Salt and pepper to taste
– Olive oil for cooking
Step-by-Step Instructions
Follow these simple steps to create your blackened salmon with guacamole:
1. Preheat your grill or stovetop grill pan over medium-high heat.
2. Rub the blackened seasoning all over the salmon fillets, ensuring they are evenly coated.
3. Drizzle some olive oil over the grill or grill pan to prevent sticking.
4. Place the salmon fillets on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
5. While the salmon is cooking, prepare the guacamole. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
6. Mash the avocados with a fork until smooth but still slightly chunky.
7. Add the diced red onion, tomato, lime juice, salt, and pepper to the mashed avocados. Mix well to combine.
8. Once the salmon is cooked, remove it from the grill and let it rest for a few minutes.
9. Serve the blackened salmon with a generous dollop of guacamole on top.
10. Enjoy your flavorful and nutritious blackened salmon with guacamole!
Expert Tips for Success
– Make sure to pat the salmon fillets dry before applying the blackened seasoning to ensure it sticks properly.
– Adjust the amount of blackened seasoning according to your spice preference.
– For a milder version, you can use a store-bought blackened seasoning with less heat.
– If you don’t have a grill or grill pan, you can also cook the salmon in a hot skillet with some olive oil.
– To make the guacamole ahead of time, cover it tightly with plastic wrap, making sure the plastic is touching the surface of the guacamole to prevent browning.
Variations and Substitutions
Feel free to get creative and customize this recipe to suit your preferences:
– If you’re not a fan of salmon, you can use other types of fish such as trout or tilapia.
– Add some heat to the guacamole by incorporating diced jalapenos or a pinch of cayenne pepper.
– For a burst of freshness, stir in some chopped cilantro or parsley into the guacamole.
– If you’re following a vegan or vegetarian diet, you can replace the salmon with grilled tofu or tempeh.
Serving Suggestions
This blackened salmon with guacamole is delicious on its own, but here are some serving suggestions to take it to the next level:
– Serve the salmon on a bed of mixed greens or alongside a fresh salad for a light and healthy meal.
– Pair it with some roasted vegetables like asparagus or Brussels sprouts for a complete and satisfying dinner.
– Serve it with warm tortillas or crusty bread to make tasty salmon tacos or sandwiches.
– Accompany it with a side of rice or quinoa for a more substantial meal.
FAQs
Q: Can I use frozen salmon for this recipe?
A: Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
Q: Can I make the guacamole ahead of time?
A: Yes, you can prepare the guacamole a few hours in advance. Just keep it refrigerated and covered until ready to serve.
Q: Can I grill the salmon on an outdoor barbecue?
A: Absolutely! Grilling the salmon on an outdoor barbecue will add an extra smoky flavor to the dish.
Final Thoughts
Indulge in the irresistible flavors of this blackened salmon with guacamole recipe. The perfectly seasoned and juicy salmon paired with the creamy and zesty guacamole is a match made in culinary heaven. Whether you’re hosting a dinner party or simply want to treat yourself to a gourmet meal, this recipe is sure to impress. Give it a try and let your taste buds rejoice!