Red Velvet Brownies with Cream Cheese Icing

ByLovely Recipes

Introduction

These Red Velvet Brownies with Cream Cheese Icing are a decadent twist on a classic dessert. They combine the rich, fudgy texture of brownies with the signature red velvet flavor, all topped with a luscious cream cheese icing. Perfect for special occasions, holidays, or anytime you crave a sweet treat!

Why You’ll Love This Recipe

  • Moist & Fudgy – The perfect balance of chewy and cakey.
  • Classic Red Velvet Flavor – A hint of cocoa with a vibrant red hue.
  • Creamy, Tangy Icing – Smooth cream cheese frosting to complement the brownies.
  • Easy to Make – Simple ingredients, big flavor!

Ingredients

For the Red Velvet Brownies:

  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • ¼ cup brown sugar
  • 2 large eggs
  • 1 tbsp red food coloring
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 1 ¼ cups all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • ½ tsp baking powder
  • ¼ tsp salt

For the Cream Cheese Icing:

  • 4 oz cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 cup powdered sugar
  • ½ tsp vanilla extract
  • 1 tbsp milk (if needed for consistency)

Instructions

Step 1: Preheat and Prepare

  1. Preheat oven to 350°F (175°C).
  2. Line an 8×8-inch baking pan with parchment paper or lightly grease it.

Step 2: Make the Brownie Batter

  1. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar.
  2. Add eggs, red food coloring, vanilla extract, and vinegar. Mix until smooth.
  3. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.

Step 3: Bake the Brownies

  1. Pour the batter into the prepared baking pan and spread evenly.
  2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  3. Let cool completely before frosting.

Step 4: Make the Cream Cheese Icing

  1. In a bowl, beat cream cheese and butter until smooth and creamy.
  2. Add powdered sugar and vanilla extract, mixing until combined.
  3. If the icing is too thick, add 1 tbsp of milk to reach desired consistency.

Step 5: Frost and Serve

  1. Spread the cream cheese icing evenly over the cooled brownies.
  2. Slice into squares and serve!

Tips for the Best Red Velvet Brownies

  • Do Not Overmix – Keeps brownies soft and fudgy.
  • Use Good Quality Cocoa – Enhances the red velvet flavor.
  • Let Brownies Cool Before Frosting – Prevents the icing from melting.
  • Chill for a Firmer Texture – Refrigerate for 30 minutes before slicing for cleaner cuts.

Storage & Reheating

  • Refrigerate in an airtight container for up to 5 days.
  • Freeze unfrosted brownies for up to 3 months.
  • Thaw at room temperature before frosting and serving.

These Red Velvet Brownies with Cream Cheese Icing are a must-try for any dessert lover! Rich, decadent, and packed with flavor, they’ll be your new favorite treat. 🍫❤️