Maple Bacon Pancake Burger

ByLovely Recipes

Introduction

Indulge in the ultimate sweet-and-savory breakfast burger with this Maple Bacon Pancake Burger! Fluffy pancakes replace the traditional bun, sandwiching a juicy beef patty, crispy bacon, and gooey melted cheese, all drizzled with rich maple syrup. It’s the perfect fusion of breakfast and burger bliss, making it an irresistible meal for any time of the day!

Why You’ll Love This Recipe

  • Sweet & Savory Perfection – A mouthwatering balance of flavors.
  • Hearty & Satisfying – Combines the best of breakfast and burgers.
  • Easy to Customize – Adjust toppings and sauces to your taste.
  • Great for Brunch or Dinner – A unique meal that impresses any time of day.

Ingredients

For the Pancakes:

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup buttermilk
  • 1 egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • ¼ cup maple syrup (for drizzling)

For the Burger Patties:

  • 1 lb ground beef (80/20 for juiciness)
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tbsp Worcestershire sauce
  • 1 tbsp butter (for cooking)

Additional Toppings:

  • 6 slices crispy bacon
  • 4 slices cheddar or American cheese
  • 1 egg (fried, optional)
  • Maple syrup, for drizzling

Instructions

Step 1: Make the Pancakes

  1. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk buttermilk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry and mix until just combined.
  4. Heat a griddle or pan over medium heat and lightly grease with butter.
  5. Pour about ¼ cup of batter per pancake and cook until bubbles form on the surface, then flip and cook for another minute or two.
  6. Set pancakes aside and keep warm.

Step 2: Cook the Bacon

  1. In a skillet over medium heat, cook bacon until crispy.
  2. Remove and drain on a paper towel.

Step 3: Cook the Burger Patties

  1. In a bowl, mix ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
  2. Form into four equal patties.
  3. Heat butter in a skillet over medium-high heat and cook patties for 3-4 minutes per side, or until desired doneness.
  4. In the last minute of cooking, place a cheese slice on top and let it melt.

Step 4: Assemble the Pancake Burger

  1. Place a pancake on a plate as the base.
  2. Add a cooked burger patty with melted cheese.
  3. Layer on crispy bacon slices.
  4. Optionally, add a fried egg for extra richness.
  5. Top with another pancake and drizzle with maple syrup.
  6. Serve warm and enjoy!

Tips for the Best Pancake Burger

  • Use Buttermilk Pancakes – They add a slight tang and fluffy texture.
  • Don’t Overmix the Batter – This keeps the pancakes light and airy.
  • Cook Bacon First – The rendered bacon fat can be used for extra flavor in the patties.
  • Customize Your Cheese – Swap cheddar for pepper jack for a spicy kick.
  • Try Sausage Patties – For a full breakfast twist, replace the beef patty with sausage.

Storage & Reheating

  • Refrigerate assembled burgers for up to 2 days.
  • Freeze pancakes and cooked burger patties separately for up to 1 month.
  • Reheat pancakes in a toaster and patties in a skillet over medium heat.

This Maple Bacon Pancake Burger is the perfect mix of sweet, savory, and indulgent flavors. Whether you’re craving breakfast for dinner or a next-level brunch, this burger is sure to impress! 🍔🥞🥓