Buffalo Chicken Stuffed Bell Peppers

ByLovely Recipes

Introduction

These Buffalo Chicken Stuffed Bell Peppers are the perfect combination of spicy, cheesy, and satisfying! Tender bell peppers are filled with a creamy buffalo chicken mixture, baked to perfection, and topped with melty cheese. This dish is perfect for meal prep, weeknight dinners, or game-day snacks!

Why You’ll Love This Recipe

  • Bold, Spicy Flavor – Perfect for buffalo chicken lovers.
  • Low-Carb & Protein-Packed – A nutritious alternative to traditional buffalo chicken dishes.
  • Easy to Make – Simple ingredients with minimal prep time.
  • Customizable – Adjust the spice level or add extra toppings to make it your own.

Ingredients

For the Stuffed Peppers:

  • 4 large bell peppers (any color), halved and seeds removed
  • 2 cups cooked shredded chicken
  • ½ cup buffalo sauce
  • 4 oz cream cheese, softened
  • ½ cup ranch or blue cheese dressing
  • 1 cup shredded cheddar cheese (divided)
  • ½ cup shredded mozzarella cheese
  • 2 green onions, chopped
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • Salt and pepper, to taste
  • 1 tbsp olive oil

Optional Toppings:

  • Crumbled blue cheese
  • Extra buffalo sauce
  • Chopped fresh parsley or cilantro

Instructions

Step 1: Prepare the Bell Peppers

  1. Preheat oven to 375°F (190°C).
  2. Drizzle bell pepper halves with olive oil and place them in a baking dish.
  3. Bake for 10 minutes to slightly soften them, then set aside.

Step 2: Make the Buffalo Chicken Filling

  1. In a large mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, ranch dressing, ½ cup cheddar cheese, mozzarella cheese, green onions, garlic powder, onion powder, paprika, salt, and pepper.
  2. Stir until fully combined and creamy.

Step 3: Stuff the Peppers

  1. Spoon the buffalo chicken mixture evenly into each bell pepper half.
  2. Top with the remaining shredded cheddar cheese.

Step 4: Bake & Serve

  1. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  2. Remove from the oven and let cool slightly.
  3. Garnish with crumbled blue cheese, extra buffalo sauce, and fresh herbs if desired.
  4. Serve warm and enjoy!

Tips for the Best Stuffed Peppers

  • Use Rotisserie Chicken – A quick and easy shortcut for tender, flavorful chicken.
  • Adjust the Spice – Use mild buffalo sauce for less heat or add extra hot sauce for an extra kick.
  • Make It Keto-Friendly – Skip the ranch dressing and use full-fat cream cheese.
  • Add Crunch – Top with crushed tortilla chips or crispy fried onions for texture.

Storage & Reheating

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Freeze the stuffed peppers before baking for up to 2 months.
  • Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 2 minutes.

These Buffalo Chicken Stuffed Bell Peppers are a fun, spicy twist on a classic stuffed pepper recipe. Perfect for meal prep or a quick dinner, they deliver bold buffalo flavor in every bite! 🌶️🧀🍗