Seven-Layer Taco Salad

ByLovely Recipes

Introduction

This Seven-Layer Taco Salad is a colorful, flavor-packed dish that’s perfect for parties, potlucks, or a fun family meal. With layers of crisp lettuce, seasoned beef, creamy beans, fresh veggies, and a zesty dressing, every bite is bursting with delicious Tex-Mex flavors. Easy to make and even easier to customize, this salad is a guaranteed crowd-pleaser!

Why You’ll Love This Recipe

  • Loaded with Flavor – A perfect combination of creamy, crunchy, and zesty layers.
  • Great for Gatherings – A visually stunning dish that’s perfect for sharing.
  • Make-Ahead Friendly – Prepare in advance for stress-free entertaining.
  • Customizable – Swap ingredients to suit your taste preferences.

Ingredients

For the Salad:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can (16 oz) refried beans
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tbsp taco seasoning (for dressing)
  • 1 head romaine or iceberg lettuce, chopped
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes
  • ½ cup sliced black olives
  • ½ cup chopped green onions
  • 1 cup guacamole (optional)
  • 1 cup crushed tortilla chips

Instructions

Step 1: Cook the Beef

  1. In a skillet over medium heat, cook the ground beef until browned.
  2. Drain excess fat and stir in taco seasoning with a splash of water.
  3. Simmer for 2-3 minutes, then remove from heat and let cool slightly.

Step 2: Prepare the Dressing

  1. In a small bowl, mix sour cream, mayonnaise, and 1 tbsp taco seasoning.
  2. Stir well and set aside.

Step 3: Assemble the Salad

  1. In a large serving dish or trifle bowl, start with a base layer of chopped lettuce.
  2. Spread refried beans evenly over the lettuce.
  3. Add the cooked and cooled taco-seasoned beef.
  4. Spread the sour cream mixture over the beef.
  5. Sprinkle shredded cheddar cheese over the top.
  6. Layer diced tomatoes, black olives, and green onions.
  7. (Optional) Add a layer of guacamole for extra creaminess.
  8. Finish with a topping of crushed tortilla chips for crunch.

Step 4: Serve & Enjoy

  1. Cover and refrigerate for at least 30 minutes to let the flavors meld.
  2. Serve chilled with extra tortilla chips on the side.

Tips for the Best Taco Salad

  • Use Lean Ground Beef – Less grease means a better texture.
  • Layer Carefully – Keep wet ingredients away from the lettuce to prevent sogginess.
  • Spice It Up – Add jalapeños or a drizzle of hot sauce for extra heat.
  • Make It Vegetarian – Swap ground beef for black beans or grilled veggies.

Storage & Make-Ahead Tips

  • Refrigerate for up to 24 hours, but add chips just before serving.
  • Keep Ingredients Separate if making ahead to maintain freshness.
  • Leftovers should be eaten within a day for best texture.

This Seven-Layer Taco Salad is a vibrant, delicious dish that’s perfect for any occasion. Enjoy the bold Tex-Mex flavors and refreshing crunch in every bite! 🌮🥗