Cheesy Chicken Pot Pie

ByLovely Recipes

Introduction

This Cheesy Chicken Pot Pie is the ultimate comfort food! A golden, flaky crust encases a creamy, cheesy filling loaded with tender chicken, hearty vegetables, and a rich, flavorful sauce. Whether you’re cooking for a cozy family dinner or meal prepping for the week, this dish will become a favorite in your household.

Why You’ll Love This Recipe

  • Creamy & Cheesy – A luscious, cheesy filling that’s packed with flavor.
  • Hearty & Satisfying – A complete meal in one dish.
  • Make-Ahead Friendly – Prep ahead and bake when ready.
  • Perfect for Leftovers – Tastes even better the next day!

Ingredients

For the Filling:

  • 2 cups cooked, shredded chicken
  • 1 tbsp butter
  • 1 tbsp olive oil
  • ½ cup onion, diced
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup peas (fresh or frozen)
  • 1 cup corn (fresh or frozen)
  • 2 tbsp all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream or whole milk
  • 1 cup shredded cheddar cheese
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp thyme (optional)

For the Crust:

  • 1 store-bought or homemade pie crust
  • 1 egg (for egg wash, optional)

Instructions

Step 1: Prepare the Filling

  1. Heat butter and olive oil in a large skillet over medium heat.
  2. Sauté onions, garlic, and carrots for 3-4 minutes until softened.
  3. Stir in peas and corn, cooking for another 2 minutes.
  4. Sprinkle flour over the vegetables and stir for 1 minute to coat.
  5. Gradually add chicken broth, stirring constantly to prevent lumps.
  6. Pour in heavy cream and bring to a simmer, cooking until thickened (about 3 minutes).
  7. Stir in shredded chicken, cheese, salt, pepper, and thyme. Remove from heat.

Step 2: Assemble the Pot Pie

  1. Preheat oven to 375°F (190°C).
  2. Roll out the pie crust and place it in a greased 9-inch pie dish.
  3. Pour the chicken filling into the crust, spreading evenly.
  4. Place the top crust over the filling and crimp the edges to seal.
  5. Cut small slits in the crust for ventilation.
  6. (Optional) Brush with an egg wash for a golden finish.

Step 3: Bake the Pot Pie

  1. Bake for 30-35 minutes or until the crust is golden brown.
  2. Let cool for 10 minutes before serving.

Step 4: Serve & Enjoy

  1. Slice and serve warm with a side salad or roasted vegetables.

Tips for the Best Cheesy Chicken Pot Pie

  • Use Rotisserie Chicken – A great time-saver with added flavor.
  • Make It Extra Cheesy – Add a mix of cheeses like mozzarella or gouda.
  • Try Puff Pastry – Swap out pie crust for a flaky, golden topping.
  • Vegetable Variations – Add mushrooms, green beans, or potatoes for variety.

Storage & Reheating

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheat in the oven at 350°F (175°C) until warmed through.
  • Freeze unbaked pot pie for up to 3 months; bake from frozen, adding 10-15 minutes to cooking time.

This Cheesy Chicken Pot Pie is the ultimate cozy meal. Enjoy it fresh out of the oven with its golden, flaky crust and cheesy, creamy filling! 🥧🧀🍗