Sweet and Savory Cranberry Glazed Chicken

ByLovely Recipes

Introduction

This Sweet and Savory Cranberry Glazed Chicken is the perfect balance of tangy, sweet, and savory flavors. Juicy chicken is coated in a rich, glossy cranberry glaze made with honey, balsamic vinegar, and aromatic herbs. Whether you’re making a cozy family dinner or an elegant holiday dish, this recipe will impress!

Why You’ll Love This Recipe

  • Sweet & Tangy Flavor – Cranberries and honey create the perfect balance.
  • Simple & Elegant – Looks gourmet but is easy to make.
  • Versatile – Serve with mashed potatoes, rice, or roasted vegetables.
  • Perfect for Holidays – A festive dish that’s great for gatherings.

Ingredients

  • 4 boneless, skinless chicken breasts (or thighs)
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder

For the Cranberry Glaze:

  • 1 cup fresh or frozen cranberries
  • ½ cup honey or maple syrup
  • ¼ cup balsamic vinegar
  • 1 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • ½ tsp dried thyme (or 1 tsp fresh)
  • ½ tsp dried rosemary (or 1 tsp fresh)
  • ¼ cup chicken broth
  • 1 tbsp butter
  • Zest of 1 orange (optional, for extra flavor)

Instructions

Step 1: Prepare the Chicken

  1. Pat the chicken dry with a paper towel and season with salt, pepper, garlic powder, and onion powder.
  2. Heat olive oil in a large skillet over medium heat.
  3. Sear the chicken for 4-5 minutes per side until golden brown. Remove and set aside.

Step 2: Make the Cranberry Glaze

  1. In the same skillet, add cranberries, honey, balsamic vinegar, Dijon mustard, minced garlic, thyme, rosemary, and chicken broth.
  2. Bring to a simmer and cook for 8-10 minutes, stirring occasionally, until cranberries burst and the sauce thickens.
  3. Stir in butter and orange zest for extra depth of flavor.

Step 3: Finish Cooking the Chicken

  1. Return the seared chicken to the skillet, spooning the cranberry glaze over the top.
  2. Reduce heat to low and simmer for another 5-7 minutes until the chicken is cooked through (internal temperature of 165°F or 75°C).
  3. Remove from heat and let rest for a couple of minutes before serving.

Step 4: Serve & Enjoy

  1. Plate the chicken and drizzle extra cranberry glaze on top.
  2. Garnish with fresh herbs and serve with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.

Tips for the Best Cranberry Glazed Chicken

  • Use Fresh or Frozen Cranberries – Both work well, but fresh cranberries add a brighter flavor.
  • Adjust the Sweetness – Add more honey for a sweeter glaze or more balsamic for extra tang.
  • Enhance the Flavor – A splash of orange juice can bring out the fruitiness.
  • Use Bone-In Chicken – For more juiciness, use bone-in, skin-on chicken and adjust cooking time.

Storage & Reheating

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheat in a skillet over low heat with a splash of broth to keep it moist.
  • Freeze cooked chicken and glaze separately for up to 2 months. Thaw before reheating.

This Sweet and Savory Cranberry Glazed Chicken is a flavorful, festive dish that’s sure to be a hit. Enjoy it for a special occasion or a comforting weeknight meal! 🍗🍒