Spooky Brownie Bites with Candy Corn Toppers

Introduction

Get ready for Halloween with these Spooky Brownie Bites with Candy Corn Toppers! These bite-sized treats are rich, fudgy, and topped with festive candy corn for the perfect seasonal touch. Whether you’re hosting a Halloween party or just want a fun treat for the family, these brownies are sure to impress!


Why You’ll Love This Recipe

  • Perfect for Halloween – A fun and festive treat for the spooky season.
  • Easy to Make – Simple ingredients and a quick baking process.
  • Bite-Sized – Great for parties and portion control.
  • Kid-Friendly – A fun recipe to make with little helpers!

Ingredients

  • 1 box (18.3 oz) brownie mix (or your favorite homemade brownie recipe)
  • 2 eggs
  • ½ cup vegetable oil
  • ¼ cup water
  • 1 tsp vanilla extract
  • ½ cup mini chocolate chips (optional)
  • 1 cup candy corn
  • ½ cup Halloween-themed sprinkles
  • ½ cup white chocolate, melted (for drizzling, optional)

Instructions

Step 1: Prepare the Brownie Batter

  1. Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line with mini cupcake liners.
  2. In a mixing bowl, combine the brownie mix, eggs, vegetable oil, water, and vanilla extract. Stir until smooth.
  3. Fold in mini chocolate chips for extra richness (optional).

Step 2: Bake the Brownie Bites

  1. Fill each mini muffin cup about ¾ full with brownie batter.
  2. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  3. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack.

Step 3: Decorate the Brownie Bites

  1. While the brownies are still slightly warm, press a piece of candy corn into the top of each bite.
  2. Sprinkle with Halloween-themed sprinkles for a festive look.
  3. Drizzle with melted white chocolate for an extra decorative touch (optional).

Step 4: Serve & Enjoy

  1. Let the brownies cool completely before serving.
  2. Arrange on a platter and enjoy these spooky, delicious treats!

Tips for the Best Brownie Bites

  • Use a Mini Muffin Tin – This ensures perfect bite-sized portions.
  • Don’t Overbake – Brownies should be slightly fudgy in the center.
  • Let Them Cool Slightly – Pressing candy corn into warm brownies helps them stick better.
  • Customize the Toppings – Try adding crushed Oreos, candy eyeballs, or spooky icing designs!

Storage & Serving

  • Store in an airtight container at room temperature for up to 3 days.
  • Refrigerate for up to a week for longer freshness.
  • Freeze without decorations for up to 2 months. Thaw before decorating and serving.

These Spooky Brownie Bites with Candy Corn Toppers are a must-have Halloween treat! Enjoy the perfect balance of rich, chocolatey brownies with festive candy corn for a delightful bite every time. 🎃👻🍫