Spooky Brownie Bites with Candy Corn Toppers
Introduction
Get ready for Halloween with these Spooky Brownie Bites with Candy Corn Toppers! These bite-sized treats are rich, fudgy, and topped with festive candy corn for the perfect seasonal touch. Whether you’re hosting a Halloween party or just want a fun treat for the family, these brownies are sure to impress!
Why You’ll Love This Recipe
- Perfect for Halloween – A fun and festive treat for the spooky season.
- Easy to Make – Simple ingredients and a quick baking process.
- Bite-Sized – Great for parties and portion control.
- Kid-Friendly – A fun recipe to make with little helpers!
Ingredients
- 1 box (18.3 oz) brownie mix (or your favorite homemade brownie recipe)
- 2 eggs
- ½ cup vegetable oil
- ¼ cup water
- 1 tsp vanilla extract
- ½ cup mini chocolate chips (optional)
- 1 cup candy corn
- ½ cup Halloween-themed sprinkles
- ½ cup white chocolate, melted (for drizzling, optional)
Instructions
Step 1: Prepare the Brownie Batter
- Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line with mini cupcake liners.
- In a mixing bowl, combine the brownie mix, eggs, vegetable oil, water, and vanilla extract. Stir until smooth.
- Fold in mini chocolate chips for extra richness (optional).
Step 2: Bake the Brownie Bites
- Fill each mini muffin cup about ¾ full with brownie batter.
- Bake for 12-15 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack.
Step 3: Decorate the Brownie Bites
- While the brownies are still slightly warm, press a piece of candy corn into the top of each bite.
- Sprinkle with Halloween-themed sprinkles for a festive look.
- Drizzle with melted white chocolate for an extra decorative touch (optional).
Step 4: Serve & Enjoy
- Let the brownies cool completely before serving.
- Arrange on a platter and enjoy these spooky, delicious treats!
Tips for the Best Brownie Bites
- Use a Mini Muffin Tin – This ensures perfect bite-sized portions.
- Don’t Overbake – Brownies should be slightly fudgy in the center.
- Let Them Cool Slightly – Pressing candy corn into warm brownies helps them stick better.
- Customize the Toppings – Try adding crushed Oreos, candy eyeballs, or spooky icing designs!
Storage & Serving
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to a week for longer freshness.
- Freeze without decorations for up to 2 months. Thaw before decorating and serving.
These Spooky Brownie Bites with Candy Corn Toppers are a must-have Halloween treat! Enjoy the perfect balance of rich, chocolatey brownies with festive candy corn for a delightful bite every time. 🎃👻🍫