Garlic Parmesan Chicken Meatloaves

ByLovely Recipes

Introduction

These Garlic Parmesan Chicken Meatloaves are a delicious twist on classic meatloaf, packed with juicy ground chicken, savory garlic, and rich Parmesan cheese. Perfect for a comforting dinner, these mini meatloaves are easy to make, full of flavor, and pair beautifully with mashed potatoes, roasted veggies, or a fresh salad.

Why You’ll Love This Recipe

  • Juicy & Flavorful – Garlic and Parmesan add depth to every bite.
  • Healthier Alternative – Made with lean ground chicken instead of beef.
  • Easy to Make – Minimal prep and simple ingredients.
  • Perfect for Meal Prep – Store and reheat easily for quick meals.

Ingredients

  • 1 lb ground chicken
  • ½ cup breadcrumbs (Italian-style or panko)
  • ½ cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp Italian seasoning
  • ¼ cup milk
  • 2 tbsp fresh parsley, chopped
  • ¼ cup shredded mozzarella cheese (for topping, optional)
  • ¼ cup marinara sauce (for topping, optional)

Instructions

Step 1: Preheat & Prep

  1. Preheat oven to 375°F.
  2. Line a baking sheet with parchment paper or lightly grease a baking dish.

Step 2: Mix the Meatloaf Ingredients

  1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, salt, pepper, Italian seasoning, milk, and parsley.
  2. Mix until just combined—avoid overmixing to keep the meatloaf tender.

Step 3: Shape & Bake

  1. Divide the mixture into 4-6 mini meatloaves and place them on the prepared baking sheet.
  2. Bake for 20 minutes.

Step 4: Add Toppings & Finish Baking

  1. Remove from the oven and top each meatloaf with a spoonful of marinara sauce and shredded mozzarella (if using).
  2. Return to the oven and bake for an additional 5-7 minutes until cheese is melted and meatloaves are cooked through (internal temperature of 165°F).

Step 5: Serve & Enjoy

  1. Let the meatloaves rest for 5 minutes before serving.
  2. Garnish with extra parsley and serve with your favorite sides.

Tips for the Best Chicken Meatloaves

  • Use Fresh Garlic – It enhances the flavor significantly.
  • Don’t Overmix – Keeps the meatloaf light and juicy.
  • Add Extra Cheese – Mix shredded mozzarella into the meat for more cheesiness.
  • Customize It – Add a dash of red pepper flakes for some heat or swap marinara for pesto for a different twist.

Storage & Reheating

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheat in the oven at 350°F for 10 minutes or in the microwave until warmed through.

Enjoy these Garlic Parmesan Chicken Meatloaves, a flavorful and comforting dish that’s easy to prepare and perfect for any night of the week!