Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

ByLovely Recipes

Introduction

This Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe is the ultimate comfort meal. Juicy, tender pork chops coated in a savory garlic parmesan crust are paired with rich and creamy scalloped potatoes baked to golden perfection. This dish is perfect for family dinners, special occasions, or when you simply want a hearty, satisfying meal.

Why You’ll Love This Recipe

  • Rich & Flavorful – Garlic, parmesan, and herbs bring bold taste.
  • Perfectly Juicy Pork Chops – A crispy, golden crust locks in moisture.
  • Creamy & Cheesy Potatoes – Layers of potatoes baked in a luscious sauce.
  • One-Pan Oven Baked Option – Easy to prepare and clean up.

Ingredients

For the Pork Chops:

  • 4 bone-in or boneless pork chops
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • 3 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 2 tbsp butter (for searing)

For the Cheesy Scalloped Potatoes:

  • 3 large russet potatoes, thinly sliced
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp dried thyme
  • ½ cup mozzarella cheese (for topping)

Instructions

Step 1: Prepare the Pork Chops

  1. Preheat oven to 375°F.
  2. Season pork chops with salt, pepper, paprika, thyme, and oregano.
  3. In a small bowl, mix minced garlic and Parmesan cheese.
  4. Heat olive oil and butter in a skillet over medium-high heat.
  5. Sear pork chops for 3-4 minutes per side until golden brown.
  6. Sprinkle garlic Parmesan mixture on top and set aside.

Step 2: Make the Scalloped Potatoes

  1. In a saucepan, melt butter over medium heat and sauté garlic for 30 seconds.
  2. Stir in flour and cook for 1 minute to form a roux.
  3. Gradually whisk in heavy cream and milk until smooth.
  4. Add cheddar and Parmesan cheese, stirring until melted.
  5. Season with salt, pepper, and thyme.

Step 3: Assemble & Bake

  1. In a greased baking dish, layer half of the sliced potatoes.
  2. Pour half of the cheese sauce over the potatoes.
  3. Repeat with remaining potatoes and sauce.
  4. Place the seared pork chops on top.
  5. Sprinkle with mozzarella cheese.
  6. Cover with foil and bake for 30 minutes.
  7. Remove foil and bake for another 15-20 minutes until golden brown and bubbly.

Step 4: Serve & Enjoy

  1. Let rest for 5 minutes before serving.
  2. Garnish with fresh parsley and serve warm.

Tips for the Best Pork Chops & Potatoes

  • Use Thick-Cut Pork Chops – Prevents overcooking and keeps them juicy.
  • Slice Potatoes Evenly – Ensures even cooking.
  • Shred Your Own Cheese – Melts better than pre-shredded cheese.
  • Make it Spicier – Add red pepper flakes to the cheese sauce for a kick.

Storage & Reheating

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheat in the oven at 350°F for 10 minutes or in the microwave until warmed through.

Enjoy this Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes, a flavorful and satisfying meal your whole family will love!