Lemon Butter Fish Fillet

ByLovely Recipes

Introduction

This Lemon Butter Fish Fillet recipe is a light, flavorful, and incredibly easy dish perfect for weeknight dinners or special occasions. The delicate fish is pan-seared to perfection and drizzled with a luscious lemon butter sauce, making every bite melt in your mouth. Pair it with your favorite sides for a complete and satisfying meal.

Why You’ll Love This Recipe

  • Quick & Easy – Ready in under 20 minutes.
  • Fresh & Flavorful – Bright lemon and buttery richness enhance the fish.
  • Healthy Choice – High in protein and omega-3s.
  • Pairs Well with Many Sides – Serve with rice, veggies, or salad.

Ingredients

  • 4 white fish fillets (tilapia, cod, or halibut)
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1 tsp lemon zest
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp paprika (optional, for color)
  • 2 tbsp fresh parsley, chopped
  • Lemon slices (for garnish)

Instructions

Step 1: Prepare the Fish

  1. Pat the fish fillets dry with a paper towel.
  2. Season both sides with salt, pepper, and paprika.

Step 2: Sear the Fish

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add fish fillets and cook for 3-4 minutes per side, until golden brown and flaky.
  3. Remove from the pan and set aside.

Step 3: Make the Lemon Butter Sauce

  1. In the same pan, melt butter over medium heat.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Stir in lemon juice and zest, cooking for another minute.
  4. Return fish to the pan and spoon sauce over the fillets.

Step 4: Serve & Enjoy

  1. Sprinkle with fresh parsley and garnish with lemon slices.
  2. Serve immediately with your favorite sides.

Tips for the Best Lemon Butter Fish

  • Use Fresh Lemon – Enhances the natural flavors of the fish.
  • Don’t Overcook – Fish should be flaky but moist.
  • Try Different Fish – Works well with salmon, trout, or snapper.
  • Add a Kick – Sprinkle red pepper flakes for a spicy touch.

Storage & Reheating

  • Refrigerate leftovers in an airtight container for up to 2 days.
  • Reheat gently in a pan over low heat or in the microwave for 30 seconds.

Enjoy this Lemon Butter Fish Fillet, a fresh and zesty dish perfect for any occasion!