Creamy Rotel Pasta with Ground Beef

ByLovely Recipes

Introduction

Looking for a quick, delicious, and satisfying dinner? This Creamy Rotel Pasta with Ground Beef is the ultimate comfort food, packed with rich flavors and a creamy, cheesy sauce. Made with just a handful of pantry-friendly ingredients, this dish is perfect for busy weeknights when you need something easy but hearty.

The combination of seasoned ground beef, creamy cheese, and the spicy kick of Rotel tomatoes creates a dish that’s sure to become a family favorite. Plus, it’s versatile—you can customize it with different cheeses, proteins, or add-ins to suit your taste!

Why You’ll Love This Recipe

  • Quick & Easy: Ready in under 30 minutes.
  • Budget-Friendly: Uses simple, affordable ingredients.
  • One-Pan Meal: Less cleanup, more flavor.
  • Customizable: Adjust spice levels, cheese choices, or add veggies.

Ingredients

  • 1 lb ground beef
  • 1 tbsp olive oil (if needed)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 (10 oz) can Rotel tomatoes (diced tomatoes with green chilies)
  • 8 oz pasta (penne, rotini, or elbow macaroni work well)
  • 2 cups beef broth (or water)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp chili powder (optional for extra spice)
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream (or milk for a lighter version)
  • 1/4 cup fresh parsley or green onions (for garnish)

Step-by-Step Instructions

Step 1: Cook the Ground Beef

  1. Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
  2. Drain excess grease if needed, then add diced onion and garlic. Sauté for 2-3 minutes until fragrant and softened.

Step 2: Add Rotel & Pasta

  1. Pour in the can of Rotel tomatoes (do not drain) and stir.
  2. Add pasta, beef broth, salt, pepper, smoked paprika, and chili powder.
  3. Bring to a boil, then reduce heat to low, cover, and simmer for about 12-15 minutes or until pasta is tender.

Step 3: Make It Creamy

  1. Stir in cream cheese, heavy cream, and shredded cheddar cheese until melted and fully combined.
  2. Let it simmer for another 2-3 minutes until the sauce thickens.
  3. Taste and adjust seasoning as needed.

Step 4: Serve & Garnish

  1. Garnish with chopped parsley or green onions.
  2. Serve hot and enjoy with a side of garlic bread or a fresh salad!

Tips for the Best Rotel Pasta

1. Choose the Right Pasta

Short pasta like penne or rotini works best because it holds onto the creamy sauce.

2. Use Freshly Shredded Cheese

Pre-shredded cheese contains anti-caking agents that can make the sauce grainy. Freshly grated cheese melts smoother.

3. Adjust the Spice Level

  • Use mild Rotel for a less spicy version.
  • Add extra chili powder or red pepper flakes for more heat.

4. Make It a One-Pot Meal

Cooking the pasta directly in the broth adds flavor and saves time.

5. Storage & Reheating

  • Store leftovers in an airtight container for up to 3 days.
  • Reheat with a splash of milk or broth to bring back the creamy texture.

Variations to Try

Rotel Pasta with Chicken

Swap the ground beef for diced or shredded chicken.

Taco Rotel Pasta

Add taco seasoning and top with crushed tortilla chips for a Tex-Mex twist.

Vegetable Rotel Pasta

Stir in bell peppers, spinach, or mushrooms for added nutrition.

Final Thoughts

This Creamy Rotel Pasta with Ground Beef is a quick, flavorful, and satisfying meal that’s perfect for any night of the week. It’s cheesy, comforting, and packed with bold flavors that will have everyone coming back for seconds.

Try this recipe and let me know how it turns out—enjoy!