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20 Minute Chicken Noodles with Butter – Irresistible Comfort Food
Introduction
Imagine a dish that combines the comforting flavors of tender chicken, savory noodles, and rich butter in just 20 minutes. This recipe for Chicken Noodles with Butter is not only quick and easy to make but also a delightful indulgence for your taste buds. Whether you’re looking for a satisfying weeknight meal or a cozy weekend treat, this dish is sure to hit the spot.
Why You’ll Love This Recipe
One of the best features of this recipe is its simplicity and speed. With minimal ingredients and straightforward instructions, you can whip up a delicious meal in no time. The combination of chicken, noodles, and butter creates a harmonious blend of flavors that is both comforting and satisfying.
Additionally, this dish can be easily customized to suit your dietary preferences. Whether you’re looking to add more veggies, spice it up with some chili flakes, or make it gluten-free by using rice noodles, this recipe is versatile and adaptable.
Ingredients
For this delectable Chicken Noodles with Butter recipe, you will need the following ingredients:
– 2 chicken breasts, diced
– 8 oz egg noodles
– 4 tbsp butter
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
You can also make some ingredient substitutions based on your preferences. For a healthier option, you can use whole wheat noodles or replace the chicken with tofu for a vegetarian version.
Step-by-Step Instructions
1. In a large pot, bring water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
2. In a skillet, melt 2 tablespoons of butter over medium heat. Add the diced chicken and minced garlic, season with salt and pepper, and cook until the chicken is cooked through.
3. Once the chicken is cooked, add the cooked noodles to the skillet along with the remaining butter. Toss everything together until the noodles are coated with butter and the chicken is evenly distributed.
4. Remove from heat and garnish with fresh parsley before serving. Enjoy your piping hot Chicken Noodles with Butter!
Expert Tips for Success
– To add an extra depth of flavor, you can sprinkle some grated Parmesan cheese over the dish before serving.
– Make sure not to overcook the noodles to maintain their texture and prevent them from turning mushy.
– For a creamier sauce, you can add a splash of heavy cream or a dollop of cream cheese to the skillet before tossing the noodles.
– If you prefer a bit of heat, you can sauté some chili flakes with the garlic for a spicy kick.
Variations and Substitutions
There are endless ways to customize this Chicken Noodles with Butter recipe to suit your taste preferences. You can experiment with different protein options such as shrimp or tofu, or add a variety of vegetables like bell peppers, broccoli, or snap peas for a more colorful dish.
If you’re watching your carb intake, you can substitute the egg noodles with zucchini noodles or spaghetti squash for a lighter alternative. Feel free to get creative and make this recipe your own!
Serving Suggestions
To enhance your dining experience, serve the Chicken Noodles with Butter alongside a crisp green salad or some steamed vegetables. A glass of chilled white wine or a refreshing iced tea pairs wonderfully with this comforting dish.
For a complete meal, consider adding a side of garlic bread or dinner rolls to soak up the delicious buttery sauce. Don’t forget to set the table with some candles and soothing music to create a cozy ambiance.
FAQs
Q: Can I use pre-cooked chicken for this recipe?
A: Yes, you can use leftover cooked chicken or rotisserie chicken to save time. Simply shred the chicken and add it to the skillet with the garlic.
Q: How long will the leftovers last in the fridge?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Final Thoughts
Indulge in the simple yet luxurious flavors of this 20 Minute Chicken Noodles with Butter recipe whenever you crave a comforting and satisfying meal. Whether you’re cooking for yourself or sharing it with loved ones, this dish is sure to bring warmth and joy to your table. So, grab your ingredients and get ready to enjoy a delicious culinary experience!
20 Minute Chicken Noodles with Butter Irresistible Comfort Food
A comforting and indulgent dish that combines tender chicken, savory egg noodles, and rich butter in just 20 minutes. This recipe is perfect for a quick and satisfying meal.
Ingredients
- 2 chicken breasts, diced
- 8 oz egg noodles
- 4 tbsp butter
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large pot, cook the egg noodles according to package instructions. Drain and set aside.
- Melt 2 tablespoons of butter in a skillet over medium heat. Add diced chicken, minced garlic, salt, and pepper. Cook until chicken is done.
- Add the cooked noodles and remaining butter to the skillet. Toss until the noodles are coated and chicken is evenly distributed.
- Garnish with fresh parsley before serving. Enjoy hot!
